Hello, and welcome to the Pegu Blog! This is the obligatory first post on a new blog, where we tell a world that is not (yet) reading us what we plan to write about.
My wife and I have been fans of the Pegu cocktail (also known as the Pegu Club) since making our first batch in 1998. Since then I have made it a personal quest to bring this classic, early twentieth century cocktail back to prominence. If you are a bartender and I walk into your establishment during any kind of lull, chances are you are going to be learning how to make a Pegu!
My name is Doug Winship, and my fearless co-blogger will be my wife, Margaret. I am a writer by trade and run a high-end murder mystery entertainment business, Killing Time, murder consultants. I’m writing this blog as a way to keep my writing muscles trim and toned during those time when I’m not writing much new mystery material. My wife is a former professional editor, so whenever the blog’s posts seem actually polished, you can assume that she has been on-line as well.
Thanks for dropping by, and Cheers!