June 2nd,
2007
When Maggi and I are in a new bar, or talking to a new bartender, and want to order a Pegu, we usually just wait until a lull and explain the recipe. But when things are crowded or otherwise chaotic, it is nice to have these little recipe cards in the wallet:

Just print it out (and maybe laminate it!) and hand it to a harried mixologist when the need next arises.
Or, if you find yourself doing this fairly often, then just download our Pegu Card Sheet and print 10 to a page. I keep blank Business Cards around the office for my business, and if you print out the card sheet on them, you don’t need to cut anything out.
















August 20th, 2007 at 5:45 pm
[...] the 1920s. Like so many older cocktails its recipe varies wildly, but I’m using the one Doug lists on his site. Upon first taste it reminded me a little of the Oh Gosh!, thanks to the use of lime and Cointreau, [...]