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	<title>Comments on: Further Thoughts on Infused Vodka</title>
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	<link>http://www.killingtime.com/Pegu/2007/09/10/further-thoughts-on-infused-vodka/</link>
	<description>A site about Pegus, and other ramblings on the cocktail life.</description>
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		<title>By: Doug</title>
		<link>http://www.killingtime.com/Pegu/2007/09/10/further-thoughts-on-infused-vodka/comment-page-1/#comment-85</link>
		<dc:creator>Doug</dc:creator>
		<pubDate>Tue, 11 Sep 2007 13:18:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.killingtime.com/Pegu/?p=62#comment-85</guid>
		<description>That was my point. Your posts led me to rethink my immediate distaste for infused vodkas. After all, isn&#039;t gin just the world&#039;s most popular infused vodka?</description>
		<content:encoded><![CDATA[<p>That was my point. Your posts led me to rethink my immediate distaste for infused vodkas. After all, isn&#8217;t gin just the world&#8217;s most popular infused vodka?</p>
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		<title>By: Robert Heugel</title>
		<link>http://www.killingtime.com/Pegu/2007/09/10/further-thoughts-on-infused-vodka/comment-page-1/#comment-84</link>
		<dc:creator>Robert Heugel</dc:creator>
		<pubDate>Tue, 11 Sep 2007 08:24:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.killingtime.com/Pegu/?p=62#comment-84</guid>
		<description>Thanks for the recommendations!  Sorry to hear your not a Bloody Mary fan, but I am shocked that you read both of my posts on Bloody Marys since you don&#039;t even like them!

I love to do creative infusion because they are really only one of a few ways to introduce flavors into cocktails that aren&#039;t always present.  You&#039;ve got syrup infusions, but those can offset a drinks sweetness.  Sometimes, a good infusion is the way to go.</description>
		<content:encoded><![CDATA[<p>Thanks for the recommendations!  Sorry to hear your not a Bloody Mary fan, but I am shocked that you read both of my posts on Bloody Marys since you don&#8217;t even like them!</p>
<p>I love to do creative infusion because they are really only one of a few ways to introduce flavors into cocktails that aren&#8217;t always present.  You&#8217;ve got syrup infusions, but those can offset a drinks sweetness.  Sometimes, a good infusion is the way to go.</p>
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