I just visited Robert Heugel’s Explore The Pour and read his very neat idea for a Pegu variant as part of his new series on Smoked Cocktails.
In the next week or so, I’m afraid Robert is going to think I’m stalking him. I’ll have another post on his smoked Pegu idea, just as soon as I can visit the tea section at Whole Foods. Another of his recent items relates to the Blood and Sand, and I already have a half-written post about that as part of my AGBB series. He also has a series on egg cocktails, so I’ll have to shadow him with some comments on egg use in Pegus (That being the critical element in The One True Pegu™, after all.)

You can relax Robert. If I really were stalking you, I’d have pulled my head out of my backside and gone to visit you at Beaver’s while I was in Houston! Sigh, a chance to argue about Pegus with someone who’s heard of them before….