Comments on: I really have been behind on my reading! http://www.killingtime.com/Pegu/2008/06/03/i-really-have-been-behind-on-my-reading/ A site about Pegus, and other ramblings on the cocktail life. Sat, 11 Feb 2012 05:42:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Doug http://www.killingtime.com/Pegu/2008/06/03/i-really-have-been-behind-on-my-reading/comment-page-1/#comment-562 Doug Tue, 03 Jun 2008 16:02:48 +0000 http://www.killingtime.com/Pegu/?p=232#comment-562 Heh. It's pretty bad when I miss any cocktail blog post about Pegus, much less one in a series that I've been following! The other frustrating thing/saving grace about the items on your list is that most of them are not available in the Ohio Desert.... Heh. It’s pretty bad when I miss any cocktail blog post about Pegus, much less one in a series that I’ve been following!
The other frustrating thing/saving grace about the items on your list is that most of them are not available in the Ohio Desert….

]]> By: Jay Hepburn http://www.killingtime.com/Pegu/2008/06/03/i-really-have-been-behind-on-my-reading/comment-page-1/#comment-561 Jay Hepburn Tue, 03 Jun 2008 15:58:38 +0000 http://www.killingtime.com/Pegu/?p=232#comment-561 Thanks for the plug Doug! I wouldn't rush out to buy every orange liqueur you can find - a Cointreau-filled rut is a tasty one that I'd be happy to wallow in. However, if you get the chance do give the Pegu a try with some others (Gran Gala and the rum-based liqueurs are my pick) and see what you think. They certainly produce very different drinks to the Cointreau-based Pegu Club, but they are tasty variations. I'll be posting a conclusion to the series soon, which will have a few more thoughts on which orange liqueurs to use in cocktails. Of course, when I say soon, I've been planning to post it for about a week, so don't hold your breath! Thanks for the plug Doug! I wouldn’t rush out to buy every orange liqueur you can find – a Cointreau-filled rut is a tasty one that I’d be happy to wallow in. However, if you get the chance do give the Pegu a try with some others (Gran Gala and the rum-based liqueurs are my pick) and see what you think. They certainly produce very different drinks to the Cointreau-based Pegu Club, but they are tasty variations.

I’ll be posting a conclusion to the series soon, which will have a few more thoughts on which orange liqueurs to use in cocktails. Of course, when I say soon, I’ve been planning to post it for about a week, so don’t hold your breath!

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