OK, I think about cocktails (and limes) a bit too much at times. And I’ve been jealously stewing about Tales of the Cocktail this week. But is that an excuse for this level of silliness on my part?
Glenn Reynolds posted this headline last night,
GLOBAL COOLING WITH A TWIST, of lime: ‘Scientists say they have found a workable way of reducing CO2 levels in the atmosphere by adding lime to seawater….’ The article he references is a rather speculative idea for carbon sequestration, but your humble Pegublogger was halfway through said opus before he stopped being outraged that someone was considering dumping billions of tons of perfectly good garnish into the ocean!