Comments on: Upcoming—MxMo XXXIII: Made From Scratch — BUMPED and REVISED

By: MxMo XXXIII - MADE FROM SCRATCH

MxMo XXXIII - MADE FROM SCRATCH — Sun, 08 Feb 2009 01:49:45 +0000

[...] months Mixology Monday is hosted by Doug at the Pegu blog, thanks for [...]

By: The Cocktail Chronicles » MxMo: Make Your Own

The Cocktail Chronicles » MxMo: Make Your Own — Tue, 11 Nov 2008 07:45:31 +0000

[...] month’s event is hosted by Doug at Pegu Blog, and Doug chose as the theme “Made From Scratch.” Fortunately I have a project underway right now: Quince Ratafia. Until about a month ago I [...]

By: MxMo: Made from scratch « ednbrg

MxMo: Made from scratch « ednbrg — Mon, 10 Nov 2008 12:27:50 +0000

[...] calling out all our homemade treasures – every drink has to contain one ingredient that’s made from scratch.It’s often said that every major ingredient and technique in cocktail-making was on the table [...]

By: MxMo XXXIII: Made from Scratch — Swedish Punsch and the Suédois de vanille | Two At The Most

Mon, 10 Nov 2008 04:48:03 +0000

[...] Monday again. This month, Doug Winship at the Pegu Blog has declared the theme to be “Made from Scratch.” We are to make at least one of our own ingredients and decide if it’s worth the [...]

By: MxMo XXXIII - MADE FROM SCRATCH « A Mountain of Crushed Ice

MxMo XXXIII - MADE FROM SCRATCH « A Mountain of Crushed Ice — Sat, 08 Nov 2008 14:57:08 +0000

[...] months Mixology Monday is hosted by Doug at the Pegu blog, thanks for [...]

By: Dominik MJ

Dominik MJ — Thu, 30 Oct 2008 22:05:48 +0000

Great topic! After long time, you can sign up the opinionated alchemist, again to MxMo [not that I didn't wanted to attend the previous onces...]!

Couple weeks ago, I started to prepare [infuse] my own apricot brandy [using apricot eau de vie] and I think it is the right time, to strain, try and experiment!

Thanks for the great inspiration!

Cheers!

By: tiare

tiare — Wed, 08 Oct 2008 10:55:16 +0000

Oh this is right up my alley too! i will have a goodie in store for you..

By: Doug

Doug — Thu, 25 Sep 2008 21:00:35 +0000

I anticipate a bunch of bitter recipes. ‘Course, all the big guns have already done bitter on their blogs, so they’ll just have to get creative with something new!

By: Reese

Reese — Thu, 25 Sep 2008 20:54:36 +0000

I’ve been looking for a reason to whip up some of the homemade bitters I’ve been reading about. Looks like a perfect opportunity to do just that.

By: Doug

Doug — Wed, 24 Sep 2008 22:22:52 +0000

I think that I have yet to see a post on the time-honored Bama Slamma. I look forward to your magnificent work.
Where are you going to get Lychees to make the liqueur at this time of year?

By: Blair, aka Trader Tiki

Blair, aka Trader Tiki — Wed, 24 Sep 2008 22:13:46 +0000

This is entirely in my realm here.

I’m thinking.. Mango/Lychee Liqueur done up in an Alabama Slammer variant?

maybe not.