Comments on: Mixology Monday XXXIII: Made From Scratch-Updated

By: Mixology Monday: Made From Scratch

Mixology Monday: Made From Scratch — Mon, 09 Nov 2009 19:07:40 +0000

[...] bears down upon us once again. For this month’s musings on mixological mania, Doug from the Pegu Blog has selected a theme of “made from scratch.” A month requiring that the drink [...]

By: The Old Town Alchemy Co. » Thirty Six: Saint’s Quarter

The Old Town Alchemy Co. » Thirty Six: Saint’s Quarter — Fri, 04 Sep 2009 16:34:28 +0000

[...] of events. The first was back in November 2008 when the Pegu Blog hosted a MxMo called “Made from scratch” for which I made a homemade cinnamon tincture and promptly failed to find a use for it. The [...]

By: Final Ward cocktail recipe by Phil Ward » Cocktail adventures at Oh Gosh!

Final Ward cocktail recipe by Phil Ward » Cocktail adventures at Oh Gosh! — Mon, 13 Apr 2009 22:06:49 +0000

[...] lately I have been a little lax in taking part every month and in doing so have missed some superb topics. Thankfully though today I find myself sitting in Hamburg airport with an hour to kill and a [...]

By: Scofflaw’s Den » Spiced Pumpkin Liqueur

Scofflaw’s Den » Spiced Pumpkin Liqueur — Wed, 14 Jan 2009 19:37:16 +0000

[...] my research in how to go about making pumpkin liqueur. As the fates would have it, during the October “Made From Scratch” Mixology Monday, Craig Hermann of Tiki Drinks & Indigo Firmaments wrote about his own homemade pumpkin [...]

By: Here’s How! - Sourcing Ingredients | The Mixoloseum

Here’s How! - Sourcing Ingredients | The Mixoloseum — Wed, 10 Dec 2008 08:15:08 +0000

[...] no secret that I (and many of my fellow cocktail bloggers) am guilty of tossing syrups, bitters, infusions and all manner of [...]

By: Chris

Chris — Wed, 19 Nov 2008 03:05:38 +0000

Sorry mine was so late Doug (date was wrong on the post – I put this up a few hours ago), but thanks for putting it up!

Loved the theme & only reason I didn’t alert you was I figured it was too late…

Cheers & Thanks!

By: Tiare

Tiare — Sun, 16 Nov 2008 15:33:53 +0000

There are so many things here to try that i need to stop working.

Nice round up Doug!

By: Tools of the Trade | The Mixoloseum

Tools of the Trade | The Mixoloseum — Fri, 14 Nov 2008 17:54:03 +0000

[...] and was hosted by Doug at The Pegu Blog. Doug’s wrap-up of all the entries can be found here. With all the homemade ingredients and the continued growth and success of Mixology Mondays and [...]

By: Jac

Jac — Thu, 13 Nov 2008 16:15:10 +0000

Nice roundup, Doug!

By: Dominik MJ

Dominik MJ — Thu, 13 Nov 2008 02:31:25 +0000

Hi Doug,

well it is Thursday morning – no more Monday – but you still might allow to let my post about your fantastic topic sneak into your line up!?

You will find it under http://www.opinionated-alchemist.com

Cheers!

Dominik MJ

By: Reese

Reese — Wed, 12 Nov 2008 18:15:16 +0000

Great Round-Up Doug! The ingredients created this month are truly inspiring. I now have a cocktail to-do list as long as my arm.

By: Jay Hepburn

Jay Hepburn — Wed, 12 Nov 2008 10:02:48 +0000

Great round-up Doug. I had a few ideas for this month, but unfortunately time got the better of me. I’m looking forward to having a go at some of the ingredients featured – the vermouth especially!

By: Tristan

Tristan — Wed, 12 Nov 2008 08:06:37 +0000

There’re some nice things being put together there… Vermouth though, I used to make all the time! If you have all of the ingredients to hand it is a suprisingly easy process.

In my last bar we would stock various homemade vermouths which could then be matched with different styles of gin/bourbon etc. My guide (not as in depth as Frederics) is here – http://www.tristanstephenson.com/wordpress/2007/08/11/making-vermouth/

By: MxMo “Made From Scratch” Roundup

MxMo “Made From Scratch” Roundup — Wed, 12 Nov 2008 05:59:20 +0000

[...] and features some of the most unique recipes and ingredients of any MxMo. Head on over and read Doug’s roundup. SHARETHIS.addEntry({ title: “MxMo “Made From Scratch” Roundup”, url: [...]

By: Doug

Doug — Tue, 11 Nov 2008 20:32:35 +0000

Dood,

Gotcha. I am duly chastised. Um, get someone to hire me, and I’ll make sure that they invite you!

By: Kaiser Penguin » Blog Archive » Bitters Ice Cubes - MxMo

Kaiser Penguin » Blog Archive » Bitters Ice Cubes - MxMo — Tue, 11 Nov 2008 20:26:58 +0000

[...] MxMo Round Up is posted, and it’s [...]

By: Matt Robold (RumDood)

Matt Robold (RumDood) — Tue, 11 Nov 2008 20:09:33 +0000

Maybe the reason you haven’t gotten a bottle of RumDood Infusions is that you haven’t invited RumDood to any of your fancy parties! Did you think about that? HUH?

By: Doug

Doug — Tue, 11 Nov 2008 19:30:06 +0000

Anita: Noted. Pre-bashed.

By: Anita / Married ...with Dinner

Anita / Married ...with Dinner — Tue, 11 Nov 2008 19:23:31 +0000

In my defense, I did bash Rose’s (and other commercial versions) in the post where we made our batch of homemade grenadine originally — that’s gotta count for something! )

By: Doug

Doug — Tue, 11 Nov 2008 18:51:11 +0000

Regarding the Vermouth: I know, I was awed too. I’m almost scared just to think about trying it.