Sorry folks, I got nothing today. More specifically, I got no time today! I just wanted to throw up this post to remind any stragglers to go to Tiki Drinks and Indigo Firmaments and check for Craig’s roundup of all the best the cocktailosphere has to offer on the use of spices in drinks!
Or you could just do the right thing and drink a Pegu.
It’s the best cocktail on Earth after all.
And Angustora Bitters has lots of spices in it.
And so does Gin.
See? I do have MxMo post! And I finally can post a Pegu as my MxMo recipe.
- 3 parts Bombay Sapphire
- 1 part Cointreau
- 1 part fresh lime juice
- 2-3 dashes Angustora Bitters
Shake vigorously and strain into a chilled cocktail glass. Garnish with a lime wheel.
(I know, I’m unspeakably lame. But the drink sure as hell isn’t!)