Comments on: Christmas Idea: Martini Shaker http://www.killingtime.com/Pegu/2008/12/17/martini-shaker/ A site about Pegus, and other ramblings on the cocktail life. Wed, 10 Mar 2010 04:22:20 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: ramos gin fizz http://www.killingtime.com/Pegu/2008/12/17/martini-shaker/comment-page-1/#comment-2158 ramos gin fizz Tue, 03 Mar 2009 04:05:30 +0000 http://www.killingtime.com/Pegu/?p=1546#comment-2158 <strong>Christmas Idea: Martini Shaker...</strong> Bookmarked your post over at Blog Bookmarker.com!... Christmas Idea: Martini Shaker…

Bookmarked your post over at Blog Bookmarker.com!…

]]> By: Paulius Nasvytis http://www.killingtime.com/Pegu/2008/12/17/martini-shaker/comment-page-1/#comment-1652 Paulius Nasvytis Fri, 19 Dec 2008 10:53:38 +0000 http://www.killingtime.com/Pegu/?p=1546#comment-1652 That's the recipe! Maximum of 5drops of orange blossom water too. Try a mini-muffin pan for big ice cubes. Thanks for the complimets Doug - in town soon I hope!?! That’s the recipe! Maximum of 5drops of orange blossom water too. Try a mini-muffin pan for big ice cubes.
Thanks for the complimets Doug – in town soon I hope!?!

]]> By: Doug http://www.killingtime.com/Pegu/2008/12/17/martini-shaker/comment-page-1/#comment-1647 Doug Thu, 18 Dec 2008 12:31:59 +0000 http://www.killingtime.com/Pegu/?p=1546#comment-1647 Yes, I am sure the ice size is a big issue. I'm still looking for a really big, square ice cube tray to make ice for just this purpose. Sigh, the work I must go through.... But seriously Paulius, how's my recipe? Yes, I am sure the ice size is a big issue. I’m still looking for a really big, square ice cube tray to make ice for just this purpose.
Sigh, the work I must go through….
But seriously Paulius, how’s my recipe?

]]> By: Paulius Nasvytis http://www.killingtime.com/Pegu/2008/12/17/martini-shaker/comment-page-1/#comment-1644 Paulius Nasvytis Thu, 18 Dec 2008 11:59:39 +0000 http://www.killingtime.com/Pegu/?p=1546#comment-1644 this one is definitely labor intensive. And using big ice cubes is imperative so you dont get a slushy. http://www.thekitchn.com/thekitchn/liquor/straight-up-raw-egg-whites-in-cocktails-and-ramos-gin-fizzes-are-back-049559 this one is definitely labor intensive. And using big ice cubes is imperative so you dont get a slushy.

http://www.thekitchn.com/thekitchn/liquor/straight-up-raw-egg-whites-in-cocktails-and-ramos-gin-fizzes-are-back-049559

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