I don’t do a lot of food blogging here, this being a drinks blog and all, but I just saw a really cool product I thought I’d share. (H/T: Legal Insurrection)
My nephew has for about a decade espoused his First Theorem of Food:

Any food will be improved by the addition of bacon.

Yes, it’s now an internet meme, but he was ahead of his time.
I will say that challenges arose among us to his theorem, so he added The Corollary:

Any food that cannot be improved by bacon, will be improved by vanilla ice cream.

Poke a hole in that, I challenge you!
Anyway, here’s the product that is just made for First Theorem foodies:

Squeez Bacon is a Swedish product that is now available here. You can get it from Think Geek.
I haven’t received my bottle yet, but I plan on using it for my daughters’ BLT sandwiches in their lunch bags. This could be a God-send on hungover mornings.
Of course, I have to consider how this might be used in cocktails. If the viscosity if low enough, I’ll use it as a shortcut for cocktails using bacon-infused vodka, or maybe I’ll finally try out a bacon-infused Old Fashioned. If it won’t dissolve easily enough, which I suspect will be the case, I’ll just rim the glass with it and have an earl grey-infused Pegu, or perhaps a simple Manhattan.
EIther way, I’ll post the results when I get to it!

UPDATE: For once, I beat Glen Reynolds to the punch!