Comments on: The Pisco Sour http://www.killingtime.com/Pegu/2009/05/23/the-pisco-sour/ A site about Pegus, and other ramblings on the cocktail life. Thu, 09 Feb 2012 20:14:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Scott http://www.killingtime.com/Pegu/2009/05/23/the-pisco-sour/comment-page-1/#comment-4484 Scott Thu, 04 Mar 2010 14:14:42 +0000 http://www.killingtime.com/Pegu/?p=2726#comment-4484 Here is another recipe for Pisco Sour - this one upset the Peruvians. http://meatsrootsandleaves.com/2010/02/11/pisco-sour/ Here is another recipe for Pisco Sour – this one upset the Peruvians.
http://meatsrootsandleaves.com/2010/02/11/pisco-sour/

]]> By: Gordon http://www.killingtime.com/Pegu/2009/05/23/the-pisco-sour/comment-page-1/#comment-2837 Gordon Tue, 21 Jul 2009 09:04:00 +0000 http://www.killingtime.com/Pegu/?p=2726#comment-2837 A tip I picked up from Murray at ZigZag in Seattle when making sours and other drinks with an egg white is to disaasemble a classic drink strainer and place the spring in the Boston shaker to aid in frothing up the the egg white. A tip I picked up from Murray at ZigZag in Seattle when making sours and other drinks with an egg white is to disaasemble a classic drink strainer and place the spring in the Boston shaker to aid in frothing up the the egg white.

]]> By: Senter Johnson http://www.killingtime.com/Pegu/2009/05/23/the-pisco-sour/comment-page-1/#comment-2735 Senter Johnson Thu, 09 Jul 2009 16:07:57 +0000 http://www.killingtime.com/Pegu/?p=2726#comment-2735 Here is another great Pisco Sour Recipe. 2 1/2 oz. Gran Sierpe Pisco, 2 oz. lime juice, 1 oz. sugar or simple syrup, 1 teaspoon egg white. Also if you want to try an spicy pisco drink, try a "Snake Eyes" : 2 oz. Gran Sierpe Pisco, 1/2 oz. passionfruit puree, 1/2 oz. Mango Puree, 1/2 oz. lime juice, dash of Jalapeno paste, fresh basil garnish. Enjoy! If you like pisco, check out discoverpisco.com Here is another great Pisco Sour Recipe. 2 1/2 oz. Gran Sierpe Pisco, 2 oz. lime juice, 1 oz. sugar or simple syrup, 1 teaspoon egg white.

Also if you want to try an spicy pisco drink, try a “Snake Eyes” : 2 oz. Gran Sierpe Pisco, 1/2 oz. passionfruit puree, 1/2 oz. Mango Puree, 1/2 oz. lime juice, dash of Jalapeno paste, fresh basil garnish. Enjoy!

If you like pisco, check out discoverpisco.com

]]> By: Galin http://www.killingtime.com/Pegu/2009/05/23/the-pisco-sour/comment-page-1/#comment-2546 Galin Fri, 29 May 2009 01:06:05 +0000 http://www.killingtime.com/Pegu/?p=2726#comment-2546 I serve this cocktail on regular basis at our lounge using lemons. I read somewhere that the green lemons that are used in South America have slightly bitter bite to their tartness so i slip a cheeky dash of Fee Brothers lemon bitters in. A lovely little twist in my opinion is the addition of 1-2 bar spoons full of fino sherry. It delivers powerful aromatic punch that lingers for quite some time on your palate. P.S. love your writing Sir. thank you for your blog I serve this cocktail on regular basis at our lounge using lemons. I read somewhere that the green lemons that are used in South America have slightly bitter bite to their tartness so i slip a cheeky dash of Fee Brothers lemon bitters in. A lovely little twist in my opinion is the addition of 1-2 bar spoons full of fino sherry. It delivers powerful aromatic punch that lingers for quite some time on your palate.
P.S. love your writing Sir. thank you for your blog

]]> By: Beth http://www.killingtime.com/Pegu/2009/05/23/the-pisco-sour/comment-page-1/#comment-2541 Beth Thu, 28 May 2009 01:13:54 +0000 http://www.killingtime.com/Pegu/?p=2726#comment-2541 I made mine with limes - it was the fruit I had in the fridge - and used Ocucaje Pure Pisco. The bottle had a recipe for the drink on the back and it called for lime juice. It stared out tasty, but got a bit noxious by the end. I'll try it again with lemon - perhaps then it won't taste like an overly sweet Pegu. I made mine with limes – it was the fruit I had in the fridge – and used Ocucaje Pure Pisco. The bottle had a recipe for the drink on the back and it called for lime juice. It stared out tasty, but got a bit noxious by the end. I’ll try it again with lemon – perhaps then it won’t taste like an overly sweet Pegu.

]]> By: LCBO workers vote in favour of strike + seven more links - The Jolly Inebriate http://www.killingtime.com/Pegu/2009/05/23/the-pisco-sour/comment-page-1/#comment-2535 LCBO workers vote in favour of strike + seven more links - The Jolly Inebriate Mon, 25 May 2009 23:06:10 +0000 http://www.killingtime.com/Pegu/?p=2726#comment-2535 [...] over at The Pegu Blog breaks down the Pisco Sour. I’ve never had the pleasure of trying one but I sure as hell want to [...] [...] over at The Pegu Blog breaks down the Pisco Sour. I’ve never had the pleasure of trying one but I sure as hell want to [...]

]]> By: Jac http://www.killingtime.com/Pegu/2009/05/23/the-pisco-sour/comment-page-1/#comment-2530 Jac Sat, 23 May 2009 21:35:10 +0000 http://www.killingtime.com/Pegu/?p=2726#comment-2530 Shame on you Doug... Y'know what I made to celebrate the onset of warm drinking weather the other day? That's right... A Pegu. Punk. Shame on you Doug… Y’know what I made to celebrate the onset of warm drinking weather the other day? That’s right… A Pegu.

Punk.

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