Comments on: The Margaretha http://www.killingtime.com/Pegu/2009/09/14/the-margaretha/ A site about Pegus, and other ramblings on the cocktail life. Thu, 09 Feb 2012 20:14:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jason http://www.killingtime.com/Pegu/2009/09/14/the-margaretha/comment-page-1/#comment-3128 Jason Thu, 17 Sep 2009 05:04:34 +0000 http://www.killingtime.com/Pegu/?p=3327#comment-3128 Now that's a tasty drink! I've been struggling with Bols as well. I just kept looking at the bottle thinking about what else I could buy with that $...but this is really good. Thanks! Now that’s a tasty drink! I’ve been struggling with Bols as well. I just kept looking at the bottle thinking about what else I could buy with that $…but this is really good. Thanks!

]]> By: oneshotbeyond http://www.killingtime.com/Pegu/2009/09/14/the-margaretha/comment-page-1/#comment-3122 oneshotbeyond Tue, 15 Sep 2009 16:19:32 +0000 http://www.killingtime.com/Pegu/?p=3327#comment-3122 gee...that's a really pretty drink! gee…that’s a really pretty drink!

]]> By: Doug http://www.killingtime.com/Pegu/2009/09/14/the-margaretha/comment-page-1/#comment-3121 Doug Tue, 15 Sep 2009 14:28:40 +0000 http://www.killingtime.com/Pegu/?p=3327#comment-3121 Reese, YIKES! That should be <strong>1/2</strong> ounce Nolly Prat, not 1.2! Corrected above. As for the Boomsma, I have no idea. The only genever I've had is the Bols. Try it both ways, and let me know if it works for you, please. Reese,
YIKES! That should be 1/2 ounce Nolly Prat, not 1.2!
Corrected above.

As for the Boomsma, I have no idea. The only genever I’ve had is the Bols. Try it both ways, and let me know if it works for you, please.

]]> By: Reese http://www.killingtime.com/Pegu/2009/09/14/the-margaretha/comment-page-1/#comment-3119 Reese Tue, 15 Sep 2009 14:18:30 +0000 http://www.killingtime.com/Pegu/?p=3327#comment-3119 Sounds pretty tasty Doug! Although I think I may have to bust out my graduated cocktail cylinder to get 1.2oz. I'm willing to make that sacrifice in the name of deliciousness though. Do you think this would work with Boomsma Old Genever (the only one I have on hand) or is it better with a young genever? Sounds pretty tasty Doug! Although I think I may have to bust out my graduated cocktail cylinder to get 1.2oz. I’m willing to make that sacrifice in the name of deliciousness though.

Do you think this would work with Boomsma Old Genever (the only one I have on hand) or is it better with a young genever?

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