September 30th,
2009
In the course of writing my last post about two new cream liqueurs, Amarula and Kahlua Coffee Cream, I ran across a truly bizarre-looking fact about Kahlua. In the United States, Kahlua is sold at 40 proof, or 20% alcohol by volume. At least is it’s sold that way everywhere except my state of residence, Ohio.
KAHLÚA® Liqueur. 20% Alc./Vol. (21.5% alc./vol., available only in Ohio).
{Kahlua website}

Woot! Go Bucks… or something.
Seriously, what is this all about? Why is Kahlua sold at a higher concentration of alcohol than other states? I searched the web to find out why, but while many have asked this question, no one seems to have an answer.
Do Buckeyes have a higher tolerance for booze than other, lesser Americans?
Fortunately for my peace of mind, and that of thousands of internet insomniacs out there, I have access to one of Kahlua’s brand promoters.
Wow!
What awesome perks are bequeathed to those who blog about cocktails….
I know! Isn’t fame and fortune fabulous?
At any rate, the explanation is rather simple…
Let me guess.
We have a strange, inexplicable, and pointless anomaly.
I’m guessing the reason is government related.
Got it in one, my perspicacious sock-puppet!
Ohio’s bizarro liquor laws strike again. In Ohio, the state segments alcoholic beverage sales into what we citizens commonly think of as liquor
and beer and wine
. You can buy beer and wine in grocery stores, etc. Liquor can only be purchased from the state’s liquor agents. The state defines this distinction by a simple criteria: the percentage of alcohol by volume.
And that percentage is 20%.
Now, Kahlua wants to be sold in state liquor stores, next to the vodka, the rum, and most other liqueurs. But Ohio would classify Kahlua’s normal formulation as low alcohol, and refuse to carry it, sending it instead to the grocery stores and UDFs.
So Kahlua’s maker, Pernod Ricard, has to manufacture a completely separate product (separate production run, labeling, and distribution) to satisfy Ohio’s caprice. Kahlua is sold at a higher ABV amount in Ohio so that the state won’t treat this rum and coffee liqueur like a wine.
Go Bucks! We’re number (twenty) One (and a half)!
















September 30th, 2009 at 2:33 pm
[...] [via The Pegu Blog] [...]
October 1st, 2009 at 9:43 pm
May I annotate my doubts, that Kahlua is a Rum & Coffee Liqueur? I rather think that neutral alcohol is used to make it!
Its still interesting and fun, to get to know this bizarre exception!
October 2nd, 2009 at 12:52 am
Dominik,
I thought so too. But the website states, “Kahlua’s dark liqueur cradles delicate notes of rum, vanilla, and caramel….”
I’ll check to be sure, but that sure sounds like a rum base to me!
October 6th, 2009 at 8:56 am
[...] co- worker sent me this blog article yesterday. It was about how in the United States, Kahlua is sold at 40 proof, or 20% alcohol by [...]
October 6th, 2009 at 3:07 pm
[...] in the meantime, check out this post by Doug Winship over at the Pegu Blog. Doug’s from Ohio and his careful eye discovered that [...]
October 8th, 2009 at 8:42 pm
[...] out regulations are the reason. My friend Jacob Grier pointed me to an article showing that Ohio groups alcoholic beverages into two categories: wine/beer and spirits. Any [...]
October 16th, 2009 at 8:23 am
Dominik,
I heard back on the base for Kahlua. It is in fact rum, not neutral spirits!
October 19th, 2009 at 4:30 pm
[...] at The Pegu Blog, we stumbled upon this random fact: Kahlua sold in Ohio contains 21.5% alcohol. In every other [...]
November 24th, 2009 at 1:20 am
Logical explanations work, but if you lived in Ohio you’d appreciate that fact since there’s not a lot to do but drink….
November 24th, 2009 at 8:13 am
Ah! But Emily, I do live in Ohio. Why do you think I have this blog?
June 13th, 2010 at 12:49 am
Must be nice living in a state where your backwards liquor laws result in more alcohol content rather than less. We still have the liquor stores closed on Sundays.