December 24th,
2009


All us cocktailians like to create something special for holidays or special gatherings. Even me.
Mine this year is actually worth sharing.
Happy Holidays, Y’all!

BABAR ‘N BLITZEN

  • 4 parts Amarula Creme
  • 2 parts Stoli Vanil
  • 2 parts aged rum
  • 1 part Orgeat

Combine in shaker with lots of ice. Shake and strain into a cocktail glass.

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One Response to “Christmas Cocktail 2009: The Babar n Blitzen”

  1. 1
    Vodka & Co. | Alcool News #36 Says:

    [...] • « 70 % des cognacs sont dégustés en long drink » > Le Figaro • Highland Park launch limited edition single malt whisky > Big Hospitality • Ballantine’s leaves an impression at Heathrow T3 > DFNIonline • Amorim launches luxury closures for the world’s leading spirit brands > Born Rich • EuroCave wine cellar with Néofresh system > Appliancist • Une molécule anti-«Binge drinking» à l’essai > 20 Minutes • Christmas Cocktail 2009: The Babar n Blitzen > The Pegu Blog [...]

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