I’ve written about Grog before, outlining Don the Beachcomber’s contribution to the genre during the last International Talk Like a Pirate Day (September 19th. Mark your calendars!). What I alluded to back then, I’ll say flat out now: Grogs and Bumbos were the first Tiki drinks. Maybe that is why so many of us refer to the Tiki Elders, especially Don and Vic, as
At any rate, here is Trader Vic’s version of Grog. I used a single rum here, rather than following Tiki tradition and blending several, because it was late, I was tired after chopping fresh sugar cane swizzle sticks, and I wanted to give this new bottle of Appleton Estate 12 I bought a workout.
- 2 parts Appleton Estate 12 year old rum
- 1 part fresh lemon juice
- 1 part passion fruit syrup
- 1 part fresh (unsweetened) pineapple juice
- 1 dash Angostura Bitters
Combine ingredients in a shaker with plenty of crushed or small ice. Shake to combine and pour, ice and all, into a battered mug or favored Tiki drinking vessel. Garnish with a fresh stick of sugar cane and a sprig of gently rubbed mint.
Recipe found in Trader Vic’s Tiki Party!