Killing Time, murder consultants:
IF you didn't like the piece below on manly beer opening... How about a beer bottle opener that pops open a whole case at one time? It is not on the same plane of manliness, but it's right there in dudeliness.
The manliest beer bottle opener in the history of time. No really, guys, this dude makes girlies of us all. You too, Chuck Norris. (Video)
Somehow, the impending bartender singularity is already in its rococo phase. Because I certainly want my Manhattan brutally shaken and then dispensed through a series of cherub penises....
The timeline of cocktail history. Starts with the Fish House Punch in 1732. But why end with the Coctel Algeria in 1960? (From WorldClass)
Tiki torches for the modern ultra-contemporary home (Video). If you have to blend your primitive with the modern in your Tiki decor as I do, these might make an excellent merge point.
Posted by
maggi
under Lime Juice, Mixology Monday, Sweets
Key lime pie must never be green!
If you are in the Keys (or, really, anywhere) and the “Key lime” pie you are served is a rather off-putting shade of beige, just close your eyes and enjoy.
Even better, get it frozen… on a stick… dipped in dark chocolate!
September 22nd, 2010 at 10:20 am
September 26th, 2010 at 8:24 am
Wow… those chocolate-dipped ones look awesome.
My problem with key-lime pie is that it always seems to be too sweet. Or perhaps I’ve never had really good key lime pie…
Do you have a recipe?
Ben Bennett(Quote) (Reply)
October 3rd, 2010 at 9:07 am
Key Lime Pie is a favorite here in the frozen Midwest where those delectable little limes are hard to find. If a great recipe is forthcoming in your replies, and you would share it with me, I would be in your debt. Thank you.
Kevin Cundiff(Quote) (Reply)