Saveur’s Best Food Blog Awards 2011


I recently got a tip from fellow cocktail blogger, Michael Dietsch, that several of our friends and fellows were nominated by Saveur magazine for their annual awards in the category of Best Cocktail Blog. You have to register to vote for your favorite, which is OK, but you also have to register just to see the list of nominees, which is kinda lame.
They also give no info on why they nominated each contestant, so I’ll do it for you.

Cask Strength is in what I call the Pro-Blogger Category. Andrew Bohrer is a Seattle-area bartender and very funny fellow. He blogs on a wide variety of subjects and drink styles. My favorite of his work is his current series 10 Rules of Drinking Like a Man (now up to number six).

Alcademics is the personal booze musings of professional writer Camper English. Camper gets to travel extensively around the country and world covering the liquor industry (this is why I hate him), and a lot of the peripheral stuff he’s not being paid to write about ends up on Alcademics. More importantly, he also is a an inveterate cocktail experimenter and the internet’s leading ice geek (and that is why I love him).

Cocktailians is the cocktailian project of Sam Meyer, a.k.a. Vidiot. It’s an entertaining collection of anecdotes, drink recipes, and an eternal source of Rule 2 linky goodness.

Another Pro-Blogger blog, Drink Dogma, is the project of Bobby Heugel. Bobby is one of my, and I suspect many cocktail bloggers’, personal heroes, in that he has gone from blogger to co-owner and creator of one of the country’s truly great craft cocktail bars, Anvil in Houston, Texas. During Anvil’s early stages of development, his blogging really fell off (I wonder why), but he has been writing much more lately, with great posts on the industry, drinks, and the bartending lifestyle.

Jeffrey Morganthaler’s eponymous blog is one of the granddaddys of the Cocktailosphere. One of Oregon’s leading bartenders, Jeffrey writes one of the more professionally utilitarian blogs out there. Many of his posts (though not all) are little reference resources that remain useful indefinitely. One such post is his Ginger Beer Brewing instruction that I once called The Greatest Cocktail Blog Post Ever.

Last (but only on the list) is the inimitable Kaiser Penguin. I’m tempted to call him the one and only “Garnishblogger“, but Rick does a lot more than that. He also is great with housemade ingredients, has an unhealthy obsession with Fernet Branca, and does some very fun thought pieces as well.

That is the six. Who am I voting for? Not telling, except to say that I am voting, and so should you!

About the author

Doug

I am 48 years old, married with two young daughters. My interests are tennis, reading, computers, politics, and of course cocktails. I run a murder mystery party business that caters to both corporate and private events, Killing Time, murder consultants.

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