Out in San Francisco, my friend and drinking companion Rowen trades in the usual fog of the City by the Bay for some redolent sun in the South Pacific. He has created an original Tiki drink he calls Beyond the Sea, a riot of spices, funky rum, and… oh, go read his post. I think you’ll need some deeper, richer exotica to listen to while enjoying this one. Perhaps some Kono’s Revenge.
Be sure in particular to check out the awesome piece of Tiki glassware he uses. I am jealous.