It is Mixology Monday again, the sixty-fourth such extravaganza to take over the interwebz. I am hosting said blog carnival once again. It has been Tiki Month all month here at the Pegu Blog, and the theme for this month’s MxMo is…. Tiki!!!
Purely a coincidence.
Be sure to come back in about 24 hours or so to check out the round up of all the participants this time out. Now, let us move on to my own offering.
I’ve concentrated this month on drinks that have awesome names, but I’ve saved this one for MxMo. The name Missionary’s Downfall is almost perfectly evocative of all that is Tiki. It’s colorful. It’s kinda pagan. It’s a little dark and mysterious. And it is kinda suggestive of sex, though not of the Guilt-Free variety. It’s a name impossible to forget.
But while there are a number of Tiki drinks with memorable names, not all are great drinks. This one is fabulous, however. The exact proportions of this recipe are all over the map, depending on where you find it. This is how I make it, adapted from the Tiki+ app. (Interestingly, the Bum’s recipe that is in Grog Log, is significantly different, even though Tiki+ lists that book as the source.)
- 1/2 oz. fresh lime juice
- 1/2 oz. apricot brandy
- 1 oz. honey mix*
- 1 oz. Mount Gay Eclipse Silver or other white rum
- 1 1/2 oz fresh pineapple juice
- 10-20 mint leaves
- 6 oz. small or crushed ice
Combine in a blender and blend on high until smooth. Pour into a large cocktail glass and garnish with a sprig of young mint, planted upright in the center.
- 1 part honey
- 1 part water
Combine in a small sauce pan and bring just to a boil. Cool and bottle for future use.
Make more of this than you think need for just this drink. Honey mix is versatile stuff!
Most other Missionary’s Downfall recipes call for peach brandy. I use apricot because my apricot brandy is much higher quality than my peach, and because I prefer how it works in this cocktail.
You’ll notice that the Missionary’s Downfall is much lower in alcohol than many Tiki drinks. Interestingly, it doesn’t taste particularly mild. What it does taste like is delicious. The drink does extremely well what good Tiki does best—offer a wide array of soft and exotic flavors that don’t trample each other, letting each come to the fore sometime throughout each sip. (Bad Tiki, incidentally, does the opposite.)
But because this drink does such a good job of balancing the flavors and making each apparent, you really need to not shortcut any of them. Make sure your juices are fresh. Use good mint.
Most importantly, don’t substitute other sweeteners for the honey mix. Similarly, don’t try to just use pure honey and try to blend it in. It won’t cooperate. If you try, you will end up with a layer of sticky goo trapping some of your mint leaves on the bottom of your blender below the blades, and not enough honey flavor and texture in your cocktail.
Garbage in, garbage out with this drink. But good stuff in, ambrosia out, in my opinion. It is light, delicious, and goes down easy.
I’ll leave you with the following as background music for the rest of your Mixology Monday: Tiki reading pleasure. It’s a song called Missionary’s Downfall by a band called Planet Smashers. They are supposedly classified as a “Third Wave Ska” band, whatever that is. To me, they sound like an upbeat early 80’s New Wave outfit, singing about Tiki drinks. Here’s the lyrics. Here’s a link to the album, Mighty, on iTunes. and here’s the YouTube video, embedded for your listening pleasure: