February 29th,
2012
One last bite of Tiki. Jjoe Garcia reminds us that with all these drinks, we should eat a little something, too.
Killing Time, murder consultants:
The Feathers Hotel in Oxfordshire has just set the Guinness World Record for largest gin selection in a bar. Make your travel arrangements accordingly... via @AngusWinchester
Here is a source for "lost" Tiki ingredient: Fassionola. All three original flavors, available by the bottle. We went back and forth about this stuff this last Tiki Month.

The garnish wars look ready to heat up on the Cocktailosphere once more. Yay! (Where's my channel knife?)
An alternate method to get the blueberries into your Blue Beetle #2. From a brand-new-this-month blog, Measure & Stir. Here's the original Blue Beetle #2 post for reference.
Blair Reynolds will complete his evolution from Tiki blogger to Tiki bar owner this fall, when he opens Hale Pele in Portland, OR. Just so long as I can still buy the syrups, Blair! Congratulations.
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Posted by
Doug
under Food, Rule 2, SIdeblog, Tiki Month 2012
One last bite of Tiki. Jjoe Garcia reminds us that with all these drinks, we should eat a little something, too.
Rejiggered
SB-60
Spirited Remix
Original Remixes for Housewarming
Cocktail Hacker
Cinco de Mayo – Clase Azul Style