My Internet Browsing Is Telling Me Something About What’s On TV


Yup. It’s pretty reliable. Don Draper and the firm must be about to hit the airwaves with a new season of Mad Men.

Im just sayin‘.

Maggi and I will be celebrating by actually getting around to watching Season One for the first time. Better late than never.

For the record, here’s the way to make an Old-Fashioned. This is not “my take” on this subject. This is Old Testament, tablets of stone stuff here. Really.

OLD-FASHIONED COCKTAIL

  • 2 1/2 oz. top shelf bourbon (I use Four Roses Small Batch)
  • 3/8 oz. simple syrup
  • 2 dashes Angostura Bitters

In an Old Fashioned glass (natch), combine ingredients with a half-ounce of cracked or small ice. Stir swiftly until shards of ice have melted completely. Now place as large a chunk of solid ice as you have and will fit in the glass and give a few more twirls with the spoon. Peel a long strip of zest from a firm orange. Wrap the zest around the large chunk of ice.
Loosen tie before consuming.

Oh. And no post about Mad Men is complete without one of these:
Christina Hendricks Vivienne Westwood Jewelry

About the author

Doug

I am 48 years old, married with two young daughters. My interests are tennis, reading, computers, politics, and of course cocktails. I run a murder mystery party business that caters to both corporate and private events, Killing Time, murder consultants.

6 Comments

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  • I will say that all these posts has swung me back to remembering the joy of a really good bourbon Old-Fashioned. I’ve been making so many rum ones over the last year or so, I’d almost forgotten.

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  • Oy. I can’t say I’m so dogmatic as you, but that recipe you linked to, oh God why? Muddle the cherry?

    It is very much a sign of a bar in which you should never get anything but beer or straight liquor if you see them make an Old Fashioned and they either muddle the cherry or put in more than a teaspoon of water (or, um, soda).

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  • Oh wow, I did not notice the many links. Crafty.

    As far as the cherry goes, I wouldn’t want one of those toxic bright red jobs, but I wouldn’t object to a couple of luxardo cherries or the like as a garnish — just not muddled into the drink!

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