SideBlog: Hows and Whys of Yeast Selection in Both Beer and Spirits

Hows and whys of cultivated and wild yeasts in making beer and spirits. Lots to absorb in this Popular Science piece. Via HotAir.

About the author

Doug

I am 48 years old, married with two young daughters. My interests are tennis, reading, computers, politics, and of course cocktails. I run a murder mystery party business that caters to both corporate and private events, Killing Time, murder consultants.

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