April 1st,
2013

Jacob Scale

“Making cocktails is a lot more like baking than it is like cooking.” I hear this all the time from bartenders, the point being that precise measurement is vital to making balanced drinks. A bit too much citrus, too little vermouth, and your finely crafted, expensive cocktail isn’t is as good as it should be. This is why we encourage bartenders and home mixologists to use a jigger. It’s more consistent and delivers better results than “free-pouring” as the bartending academies instruct.
-Jacob Grier

That is how one of my favorite bartenders and bar bloggers starts a new post today that challenges us all to really take drinks to the ultimate level of consistency and quality. Jacob notes that volumetric measurements are problematic, especially the very small measures used in such things as dashes. The solution that people who care about results use when baking is to use a scale.

Go read the whole thing at Jacob’s site. I will note that one reason for measuring the mass of ingredients instead of volume in baking has to do with the compressibility of powdered ingredients like flour. Now, I don’t have a lot of flour-based recipes in my repertoire, but I would not put it past some of our more creative artistes. And more to the point, the real problem in cocktails comes with the smallest of ingredient amounts, such as dashes or drops. If you can’t even count on one bottle of Angostura to the next delivering the same amount in a dash, imagine from one brand to the next. A high-quality digital scale is the answer to this issue!

I will note that the OXO scale shown in Jacob’s picture is not up to the task that he himself lays out for measuring such amounts as .666g of bitters, as it is accurate only to the whole gram. The PeguWife and I have a retired Olympic scale that was first used for weighing the shoes of beach volleyball players. It is sensitive to the thousandth of the gram, so it wasn’t precise enough for the outfits….

Since a scale like ours is in limited supply, I’d suggest something like this Ohaus Scout Pro Portable Scale for professional bars, as it appears to be robust enough to handle the rough, wet environment. It is a bit expensive, but only two ought to be enough for most any bar. For the home, I’d suggest something cheaper, like this American Weigh Gemini.

I’m excited by this whole new world of precision in my cocktails, and I expect to see scales in use all over on the next calendar year! It really isn’t that much more exacting effort to use this system. Let’s hope everyone starts expecting this, so the people who do will get exactly the drink they deserve.

Cheers, y’all.

March 5th,
2013

Posted by Doug
under Marketing, Rule 5, Whisky


So Oakley is making a carbon-fiber, steel, and aircraft aluminum flask for The Macallan. Their test-drive exceeds the specs for your average drinking flask… just a little bit.

Run over it with a modern sports car: Check.

Drag it around behind a variety of classic and modern sports cars: Check.

Refill it in a moving convertible with a hose from a helicopter: Check.

Drop it onto concrete from the aforementioned helicopter: Check.

Drive right up and deliver flask to a beautiful, naked model in her bathtub in the middle of the test track: Check.

For those of you who need a flask with operational specs like this, you can pick one up for a mere $900. Or for $1,500 you can get one with a bottle of The Macallan 22 to fill it.
Oakley Macallan The Flask
Via: LikeCool

November 15th,
2012

Posted by Doug
under Marketing, Rule 5, SIdeblog


Penelope Cruz makes even Campari look good. Her new calendar is the best piece of booze marketing since Christina Hendricks teamed up with Johnnie Walker. And yes, I don’t particularly like Campari…. (H/T: Camper)

October 18th,
2012

Posted by Doug
under Funny, Marketing, Rule 5, Rum, Vodka, Whisky


Excuse the crude Photoshop, but there are literally no photos from the manufacturer of this product that I can use, even on this blog.
I think.
We’ll see.

It will come as no surprise to any sentient adult that makers of alcoholic beverages have used sex from time to time to sell their product. Rule 5 is more often employed with selling booze (especially beer) than even in in blogging. Sexually charged images of attractive people draw attention. I guess I should be surprised it has taken this long for the industry to strap on water skis and jump that shark, but jump it it has. I’ve thought it had done so before, with Cabana cachaça, then again with Ron de Jeremy, but I was wrong.

Ladies and gentlemen, I give you G Spirit rum, whisky, and vodka. That link goes to the website, but be warned it is not remotely safe for work.

What distinguishes G Spirit spirits, beside naked pictures of topless women showing off the, ahem, product? Well, below is a picture from the company. Understand, this photo depicts the production process!
And yeah, I cropped hell out of it. Click for a bigger, but still cropped version. If you visit the G Spirit website, you will not be able to avoid seeing it uncropped.

Yup, the thing about G Spirit is, every drop was poured over the naked body of the master distiller you see above before bottling. Actually, just the rum is poured over Miss Amina Malakona there. There are equally, um, qualified young ladies who sluice off the whisky and the vodka. And yes, each bottle comes with a photograph to authenticate the process!

I have no chance to see what any of these spirits taste like personally, as they are not yet available in the US. I can tell you that, for instance, G Whisky No. 1 boasts that its “versatile flavours range from roasted almonds, dried fruit, and toffee, to honey, vanilla, baked apples and cinnamon”, as well as the breasts of 2012 Hungarian Playmate of the Year, Alexa Varga. Part of her prize for winning that honor was to be immediately flown to Germany to have 5000 bottles of scotch poured over her boobies.

I confess that even if I had access to a bottle of this stuff, I could probably pick out and confirm the vanilla, apples, and cinnamon flavors, but I could not vouch for Miss Varga’s breasts. Well, I’ve been to their website, so I can sure vouch for them, but I mean I could not vouch for the taste of…
Oh God, never mind.

The rum is an 11 year blend, the whisky a 12 year single malt, and the vodka is a sextuple(har!)-distilled barley distillate. I managed with great effort to discover that there are words on the website as well as all the pictures, and those words are all the right ones to use to describe these types of spirits. Caveat emptor.

I would usually embed G Spirit’s product video here at the end, but it is every bit as Not. Safe. For. Work. as the rest of their website. Here is the link should you wish to research the unique details of their actual production process. The apparatus includes a big hose and a glass basin, and it can be seen after the 4:10 mark, if you want to skip all the tedious footage of the photoshoots with the models…. I suspect there were fist-fights at the Heath Department over which inspector got assigned to supervise the production.

I gotta ask, have any of my European readers tried this yet?

September 19th,
2012

Posted by Doug
under Funny, Pirates, Recipes, Rule 5, Rum

Avast, mateys!

Shiver me timbers. It be International Talk Like a Pirate Day again already! And the 10th such sea battle to boot, arrrr! Yer mighty Cap’n, Black Dougal o’ the good ship Pegu’s Pride has just a mite o’ piratical plunder on board here for ye this happy day. And beware if ye follow me Twitter feed, fer today all me usual political bluster, grog swilling, and noodity will be in our lovely pirate speak!

Belay that last! What manner of lubbery is this? There be no noodity in yer timeline… Or arrrrre ye holdin’ out on me?

Heh. A pirate can lie a wee bit to spice up interest, can’t he? Now quit harshing me pitch.
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August 27th,
2012

Posted by Doug
under Marketing, Rule 5, SIdeblog, Vodka


UK government agency officially declares Madonna unappealing to young people, so she’s got that going for her…. It does mean that Smirnoff can continue to run their new ad campaign featuring her.

April 23rd,
2012

Posted by Doug
under Rule 2, Rule 4, Rule 5


And lo, in recent days, the king of cocktail blog traffic, Darcy at Art of Drink made an accidental foray into Rule 4 territory. Rule 4 states that you can pump up your own traffic by making controversial statements that rile up other online personalities. They denounce you publicly. And both of you reap the traffic reward as onlookers flock to both your blogs, tumblrs, feeds, or whatever. Happily Fortunately for Darcy, his Rule 4 trigger also employed Rule 5… Rule 5 is at its core: Everybody is interested in boobs.

In this particular case, Darcy tweeted a comment about how he is looking for a bartending job, and wonders if his search would be more fruitful if he got a boob job. He got some blowback… His tale and defense of his musing is summed up at Art of Drink in the post, Bartending and Your Boobs. You should follow the link and read the whole sordid, fascinating tale. (See what I did there? that’s Rule 2 of blogging success. And I went Rule 2 because Darcy went Rules 4 & 5)

Enough blogging about blogging. Darcy’s little contretemps illustrates an interesting question/controversy/fact of life in the bartending world. Like it or not, good looks are remarkably valuable as a professional asset in the bartending world.

To be clear, I am less worried about being pilloried than Darcy is on this subject because

  1. I’m older and married, thus giving less of a damn about what other women think
  2. I have already written on this subject (humorously) and have established my cred as a believer in the value of skill over looks
  3. No one takes me all that seriously. (This is invaluable if you wish to say what you believe in this PC world)

That said, I do wish to make several beliefs perfectly clear at the outset, so any fights I get into will be on the merits, instead of misunderstanding.

This does not just apply to women. Hot is hot, female or male. Everybody objectifies hot people, and everybody avoids ugly people, in circumstances where we don’t know each other. Darcy focused (hey, he’s a guy) on bartenders who went out and purchased their “charismas” from Dr. Feelgood, but the issue remains just as germane when discussing naturally attractive folks as well.

If you are a bartender, the better looking you are, the more drinks you will sell, and the bigger tips you will get, all other things being equal.

But…

Looks will not help you if you suck. The customer will quickly lose interest in gazing into your dreamy eyes or magnificent cleavage if you take forever, get their order wrong, or your Margarita tastes like ass. Or if you shake their goddamn Manhattan….

Being a great bartender, or at least a competent one, is a skill. Most anyone has what it takes, should they care to work at it, to become a decent bartender who will care for customers adequately and be a value to their employer. Smokin’ hot looks are not a skill. If you have them, bully for you. If you don’t, you are not going to get them. (Dr. Feelgood disputes this, and for $10,000 he will endeavor to prove it to you)

As the internet meme goes, this post is useless without pictures, so I shall indulge my juvenile side with a few pictures so that you may have some illustrations of what hot bartenders might look like, you know, in case you are having a hard time with the concept….

If you want to be a successful bartender as a career, your looks will never be the deciding factor. They may make you successful more quickly, and they might raise your ceiling of success, but you can be Bo Derek and you will never be a successful bartender if you go around serving single malt scotch shaken with ice in a cocktail glass.

Kids, Bo Derek was this amazing looking actress back in the Pleistocene… never mind.

Now that I’ve established a set of opinions upon which I doubt I will be contradicted, let’s get controversial. Darcy, shortly after making the most convincing argument yet in our on-going back and forth about whether Canada is better than the US or (obviously) not, writes this key paragraph:

The choice is always up to women as to how they live their life. For example, this is a job ad for bartenders I saw a few months ago: “wanted: female bartenders, send picture and phone #”. That was literally the complete ad. I thought about dressing up in drag and sending my picture in, but I opted out. The thing is that an ad like this probably did result in a number of responses, and if a person responds to this type of ad they realize that the talent portion of the contest is secondary.

This is exactly right… here in the US, Canada, and a few other, lucky places on Earth. This is not the natural order of things now, or ever in the past. And if we want to preserve this historically anomalous state of affairs, we need to recognize our achievements on this front, and quit acting as if there is some moral equivalence between Western puerility, and the subjugation, open human trafficking, and even gendercide of women in most of the world. I have two young daughters, so this really matters to me.

But I have Sitemeter, and I thus know most of you who read this are fortunate enough to live with me in one of the good neighborhoods on Earth, so lets focus on how to live in our world. Darcy is over-reductive, I think, when he focuses on the ad I reproduced atop this post. Here is another such, longer and more detailed ad that makes the same point. Yes, in the Hooters-esque sub-sector of the hospitality biz, women do need to sort of “tramp themselves out”, but I feel the women who work in these places deserve more respect than they get. To succeed, they still have to have skills, and they have to work hard. A box of hammers with the best boob job on Earth will still fail in short order. (Or, alas, moved to the hostess stand)

But tramping oneself out differs in the professional context. It’s easy to see in the gay bar, where John Goodbody wears tight jeans and a shirt that shows off his chiseled, tanned biceps and pecs, or even at TGI Houligan Tuesday’s, where Jane Juice never sees the need for a bra and apparently has some disability that prevents her from working the buttons on her blouse more than one above her navel. Like these fine professionals:

But having great looks, and using them, will be just as effective, and just as calculated, for a seasoned pro working at a class outfit like a Violet Hour or a Pegu Club. I chose those two because during my last visit to each, neither had any really outstanding lookers, male or female. Other top of the line cocktail bars I’ve visited have had such, and don’t think it doesn’t matter. It is a simple matter of dressing conservatively, but tailoring, um, less so.


This last picture isn’t quite what I mean, but it was hard to find the right picture on the web without resorting to one or two that I took myself, of lady bartenders who might actually read this….

OK, enough with the eye-candy, let’s wrap up.

Um,
That means many of you can stop “reading” here….

The point that Darcy makes, which I agree with, is that in our civilization, no one makes you use your looks. Nor can they dictate how you choose to do it, should you choose to. Only in our ludicrously PC society would anyone equate a natural, automatic increase in your revenue and your earnings with being oppressed….

Similarly, if you got it, you’re an idiot not to use it. How you use it, or how much, is up to you. When choosing between otherwise identical bars, I’m going to the one where Cindy With the Rack works, at least most of the time. I’m not being crass, I’m being honest. In fact, straight as I am, I’m probably going to prefer the bar with they guy who looks like Robert Downey, Jr, over the one with the bartender who looks like Marty Feldman. (Kids, Marty Feldman was a famous… never mind.) You see, attractiveness isn’t just about sex. It’s about being pleasant to simply be facing for a while.

This is the world we live in. It is not going to change much. None of what is at issue here is about right and wrong. It is about practicality. If you are good-looking, use it, it’ll work out well for you and your customers. But don’t forget you still have to work, care, and educate yourself well, or you will not cut it as a bartender. If you look ordinary, fine. Grump about the “unfair” advantage of others, then out-work and -create the pretty people, and you will do better than they. It might be harder at first. As someone who, um, has never gotten a lot of professional advantage from his looks, I sympathize. Any way you cut it, it is the truth, so we might as well laugh about it from time to time. Humor is the natural human mechanism for dealing with truths, especially the slightly uncomfortable ones.

April 19th,
2012

Posted by Doug
under Marketing, Rule 5, Tequila

Blogging Rule 5, the (in)judicious use of sexy images to draw attention is considered by most to be a staple of booze advertising as well. “Sex Sells” after all, right?

This new ad from Sauza Blue Tequila, a Rule 5 treat for the female readers, illustrates perfectly an important corollary of Rule 5 for advertisers, and because it does, it is well worth watching for the guys, too.

See? Now that is funny folks. And that is what an overtly sexually-tinged booze ad has to be.

I think there are a couple of reasons for this phenomenon. First and foremost, both men and women buy hooch, and if you just do a straight appeal to below-the-gut, you will usually end up appealing to only one sex or the other. Worse, you may well end up turning off the gender not targeted. Make those folks at least laugh, and everyone feels OK.

Second, humor engages the brain, which I imagine is important to an advertiser. Effective sexual imagery kinda shuts it down, no?

Well,
the big brain at least!

If the mind is too focused on “desire”, there is little room for assessing the product on offer, which is why a lot of very sexy ads ultimately fail. Humor breaks up the focus, letting the mind wander over and ponder the ad, if only briefly. But that broadening is likely what your mind needs to remember that there is even a tequila bottle in this ad to begin with.

Plus, kittens!

March 24th,
2012

Posted by Doug
under Recipes, Rule 2, Rule 5, Whiskey


Yup. It’s pretty reliable. Don Draper and the firm must be about to hit the airwaves with a new season of Mad Men.

Im just sayin‘.

Maggi and I will be celebrating by actually getting around to watching Season One for the first time. Better late than never.

For the record, here’s the way to make an Old-Fashioned. This is not “my take” on this subject. This is Old Testament, tablets of stone stuff here. Really.

OLD-FASHIONED COCKTAIL

  • 2 1/2 oz. top shelf bourbon (I use Four Roses Small Batch)
  • 3/8 oz. simple syrup
  • 2 dashes Angostura Bitters

In an Old Fashioned glass (natch), combine ingredients with a half-ounce of cracked or small ice. Stir swiftly until shards of ice have melted completely. Now place as large a chunk of solid ice as you have and will fit in the glass and give a few more twirls with the spoon. Peel a long strip of zest from a firm orange. Wrap the zest around the large chunk of ice.
Loosen tie before consuming.

Oh. And no post about Mad Men is complete without one of these:
Christina Hendricks Vivienne Westwood Jewelry

February 8th,
2012

Posted by Doug
under Funny, Rule 5, Tiki Month 2012

Midcentury exotica didn’t just cater to suburban fantasies of work-free islands and guilt-free sex. There was also the call of adventure, epitomized by these classic “dangerous” drinks: if the sharks didn’t eat you, the cannibals would.
—Beachbum Berry Beachbum Berry Remixed, Pg. 86

I told you that quote would be back.

When I previously used that to introduce the Sidewinder’s Fang, Tiki Month participant DJ Hawaiianshirt replied in the comments, “I didn’t know the tiki/exotica fantasy involved guilt-free sex; that’s news to me.” That gives me a perfect opportunity to do this post, which I will tuck beneath the fold on the main page, because, well…. Rule 5, and lots of it. And one little NSFW example.
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