March 5th,
2013

Posted by Doug
under Marketing, Rule 5, Whisky


So Oakley is making a carbon-fiber, steel, and aircraft aluminum flask for The Macallan. Their test-drive exceeds the specs for your average drinking flask… just a little bit.

Run over it with a modern sports car: Check.

Drag it around behind a variety of classic and modern sports cars: Check.

Refill it in a moving convertible with a hose from a helicopter: Check.

Drop it onto concrete from the aforementioned helicopter: Check.

Drive right up and deliver flask to a beautiful, naked model in her bathtub in the middle of the test track: Check.

For those of you who need a flask with operational specs like this, you can pick one up for a mere $900. Or for $1,500 you can get one with a bottle of The Macallan 22 to fill it.
Oakley Macallan The Flask
Via: LikeCool

February 18th,
2013

Posted by Doug
under Marketing, Rule 4, Whiskey

Maker's Mark Supplies
It took about a week.

Maker’s Mark has now completed the legendary and incredibly difficult New Coke Maneuver.

After backlash from customers, the producer of Maker’s Mark bourbon is reversing a decision to cut the amount of alcohol in bottles of its famous whiskey.

Rob Samuels, Maker’s Mark’s chief operating officer, said Sunday that it is restoring the alcohol volume of its product to its historic level of 45 percent, or 90 proof. Last week, it said it was lowering the amount to 42 percent, or 84 proof, because of a supply shortage.

“We’ve been tremendously humbled over the last week or so,” Samuels, grandson of the brand’s founder, said of customers’ reactions.
—NBC News (H/T: @TeeKeeMon)

I didn’t quite have the guts to predict this when I posted about it last week. You can see from the post title that I cut out a lot of my speculation, in part because it would have been so risky, and in part because I wanted to focus on the bind Maker’s was in economically and marketing-wise.

But I kinda think they pulled it off. Most giant corporate entities who try similar maneuvers, planned or not, (I’m looking at you Netflix and The Artist Formerly Known as Prince and Now Is Once Again Known as Prince™) fail like Hitler’s push on Stalingrad. But I’m betting Maker’s has pulled it off. And they pulled it off because of the fact that they were honest about why they made the move in the first place.

They had to do something, as I outlined before.

If they had just jacked up the price, with a few dry stories about supply constraints in business publications, customers would have just noticed the price increase and said, “Aw, sheeoot! Maker’s is so damned expensive alluva sudden. They’re a awfully proud of their product these days. I’ll be proud of my Jim Beam for less.”

If they had constrained supply, bars and restaurants would have stopped making it a staple brand. And cutomers not finding it on shelves would have said, “Hmmm. No Maker’s these days. I’ve always wanted to see what the fuss was with this Four Roses….”

If they’d just tried to quietly lower the proof with the bullcrud explanation that customers wanted less booze in their booze, as Jack Daniels (barely) got away with in an era before Twitter and FaceBook lynch mobs roamed the Earth, in this age, where Twitter and FaceBook lynch mobs roam the Earth, they would have been crucified with comments like this:

Alert drunkard Chris Sharp brought this unfathomable blasphemy to my attention and I feel it my sworn duty to bring it to yours.

“I was outraged,” says Sharp, a once avid Jack drinker. “They continue to claim in their ads that they stick to tradition. Tradition, my ass. If they think that people will take this sitting down they are sadly mistaken.”
Modern Drunkard Magazine, on the Jack Daniels watering

But Maker’s pushed their decision big. They went out of their way to tell all their biggest customers what they were doing, and more importantly, why. And they were explicit with the press about the problem as the inevitable wave hit. And customers told them, in no uncertain terms, and in a way that everyone knew what everyone else was telling them, that, “Thank you, but we’d really prefer that you keep our whiskey the same, and try one of those other options.” (Please note the peculiar consumer deceit that it is “our” bourbon.) I disagree with the old adage that any publicity is good publicity, but Maker’s didn’t hunker down and stonewall through it, but made sure every reputable story about the situation made clear the problem was real.

Now Maker’s can go back to the old formula. The customers have essentially all told them “raise the price instead,” and they know they all told Maker’s that. If they see an intermittent shortage, they will know why. Maker’s has the consumer buy-in to take the long-term path out of a supply crunch.

Maker's Mark Ultimate Collector's Item Bottle
Source: Bourbon Blog.
Follow the link for more on initial reaction to the 84 proof decision.

And now they have cases and cases of the best collector’s item bourbon out there. Bottles that will be bought, but not drunk. Most bottles sold at 84 proof will be sold right alongside a bottle of 90 proof that is meant to be drunk.

Did they mean to do this all along? Just as I’m not a Coca-Cola Classic Truther, I doubt (despite my suspicions this would end this way) they intended for this to happen. But they were smart. And they did lay the groundwork to retreat and get away with it. I think that they will.

February 10th,
2013

Maker's-Mark-and-Water
Source: WDRB

The Maker’s Mark distillery has announced a change in the classic formulation of their iconic bourbon. It’s simple really, just an increase in one premium ingredient… water. Maker’s has sent a letter to its “Ambassadors” (its most ardent, heavy-buying fans) announcing that it is essentially watering down its product. This is an interesting and important development in the spirits, and especially the whiskey industry, for a host of reasons.

The most important part of this is the why behind Maker’s decision. The global whiskey marketplace is undergoing some significant changes, and this is much more likely to be one of the first, rather than the last, impacts on existing consumers because of it. Simply, a veritable sea of Asian folk are discovering a taste for whiskey, especially bourbon. Simultaneously, they are acquiring the means to indulge that taste.
(more…)

November 15th,
2012

Posted by Doug
under Marketing, Rule 5, SIdeblog


Penelope Cruz makes even Campari look good. Her new calendar is the best piece of booze marketing since Christina Hendricks teamed up with Johnnie Walker. And yes, I don’t particularly like Campari…. (H/T: Camper)

October 18th,
2012

Posted by Doug
under Funny, Marketing, Rule 5, Rum, Vodka, Whisky


Excuse the crude Photoshop, but there are literally no photos from the manufacturer of this product that I can use, even on this blog.
I think.
We’ll see.

It will come as no surprise to any sentient adult that makers of alcoholic beverages have used sex from time to time to sell their product. Rule 5 is more often employed with selling booze (especially beer) than even in in blogging. Sexually charged images of attractive people draw attention. I guess I should be surprised it has taken this long for the industry to strap on water skis and jump that shark, but jump it it has. I’ve thought it had done so before, with Cabana cachaça, then again with Ron de Jeremy, but I was wrong.

Ladies and gentlemen, I give you G Spirit rum, whisky, and vodka. That link goes to the website, but be warned it is not remotely safe for work.

What distinguishes G Spirit spirits, beside naked pictures of topless women showing off the, ahem, product? Well, below is a picture from the company. Understand, this photo depicts the production process!
And yeah, I cropped hell out of it. Click for a bigger, but still cropped version. If you visit the G Spirit website, you will not be able to avoid seeing it uncropped.

Yup, the thing about G Spirit is, every drop was poured over the naked body of the master distiller you see above before bottling. Actually, just the rum is poured over Miss Amina Malakona there. There are equally, um, qualified young ladies who sluice off the whisky and the vodka. And yes, each bottle comes with a photograph to authenticate the process!

I have no chance to see what any of these spirits taste like personally, as they are not yet available in the US. I can tell you that, for instance, G Whisky No. 1 boasts that its “versatile flavours range from roasted almonds, dried fruit, and toffee, to honey, vanilla, baked apples and cinnamon”, as well as the breasts of 2012 Hungarian Playmate of the Year, Alexa Varga. Part of her prize for winning that honor was to be immediately flown to Germany to have 5000 bottles of scotch poured over her boobies.

I confess that even if I had access to a bottle of this stuff, I could probably pick out and confirm the vanilla, apples, and cinnamon flavors, but I could not vouch for Miss Varga’s breasts. Well, I’ve been to their website, so I can sure vouch for them, but I mean I could not vouch for the taste of…
Oh God, never mind.

The rum is an 11 year blend, the whisky a 12 year single malt, and the vodka is a sextuple(har!)-distilled barley distillate. I managed with great effort to discover that there are words on the website as well as all the pictures, and those words are all the right ones to use to describe these types of spirits. Caveat emptor.

I would usually embed G Spirit’s product video here at the end, but it is every bit as Not. Safe. For. Work. as the rest of their website. Here is the link should you wish to research the unique details of their actual production process. The apparatus includes a big hose and a glass basin, and it can be seen after the 4:10 mark, if you want to skip all the tedious footage of the photoshoots with the models…. I suspect there were fist-fights at the Heath Department over which inspector got assigned to supervise the production.

I gotta ask, have any of my European readers tried this yet?

August 27th,
2012

Posted by Doug
under Marketing, Rule 5, SIdeblog, Vodka


UK government agency officially declares Madonna unappealing to young people, so she’s got that going for her…. It does mean that Smirnoff can continue to run their new ad campaign featuring her.

August 20th,
2012

Posted by Doug
under Marketing, SIdeblog, Whisky

How Chivas Regal used psychology to repeal the laws of economics. #2 in the list. The rest of the article is good too. Notice how this lesson is being applied today?

August 17th,
2012

Posted by Doug
under Funny, Marketing, Vodka

The Archetypal Vodka Ad. This is three straight minutes of style and funny with P Diddy and Aziz Ansari. It also gives us the obligatory a seriously hot chick, but nary a word about any characteristics that might allegedly distinguish Ciroc from any other competitor….
(more…)

May 9th,
2012

Maker’s Mark’s ownership of the dripping red wax seal was affirmed in court. Great moments in legitimate trademark protection. Why did this take nine years?

May 1st,
2012


The wheels of government grind ever on, and often in the wrong direction. But every once in a great while they do eventually get where they ought to go. For instance, through a trade agreement with Brazil, the United States has agreed to recognize the category of Cachaça as a trade designation, in return for Brazil recognizing our definition of Bourbon and Tennessee Whiskeys.

I wrote extensively on the background of these negotiations, and the efforts in support of them by major cachaça brand, Leblon. Leblon has had a great deal of fun with the process, and apparently sold a great deal of fire-water along the way. In fact, I’m wondering what the heck Leblon will do to promote its product, now that they have won their “insurgent campaign”….

I note the slowness of the government’s movement on this only because the post I reference above, wherein the deal already seemed done, was written in 2009.


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