Category: cinnamon
Garnish, Recipes, Rule 2, Rum, Tiki Month 2013

A Tiki Original from Measure & Stir: I Should Buy a Boat

One thing I hope to do this year's Tiki Month is find some good modern original Tiki drinks to try and to feature here. Lo and behold, I wake up first thing the morning of Day One to a Tweet from @Dagreb of Nihil Utopia, alerting my to the I Should Buy a Boat, an original by Joe at Measure & Stir. If all you people are so Johnny on the Spot with the Tiki tips, this Tiki Month will go smoothly for all of us! The "I Should Buy a Boat" from Measure & Stir Above is a picture of Joe's concoction. You need to click through to his site for more, larger pictures, as well as his exact recipe, and why his proportions are as they are. He unaccountably fails to mention in his discussion that this is a Tiki drink, but with rum, grapefruit and exotic spice syrup, I declare it so. In his post on the original version he did note that its spiritual godfather is Don the Beachcomber, though. The presentation, though certainly beautiful and elaborate enough to be Tiki, isn't what I'm looking to do this time of year, so when I took my shot at it, I went with crushed ice and curled the grapefruit slice into a flower with mint stamens. Also, I used equal parts vanilla syrup and cinnamon syrup, rather than Joe's combined syrup. Frankly, it is still too much sweet, but the ice cuts things a lot. The challenge is to use the minimum of the syrup needed to still deliver the spice flavors. This is the best round I came up with:
I Should Buy a Boat Cocktail
Fez found at FezMonger
I SHOULD BUY A BOAT (My version)
  • 1.5 oz. dark rum (He suggests Doorly's. I used Chairman's Reserve)
  • 1 oz. red grapefruit juice
  • 1 tsp. cinnamon syrup
  • 1 tsp. vanilla syrup
  • crushed ice
  • 1 1/2 oz methode champenoise
Shake the first four ingredients and strain over crushed ice. Top with your champers to taste. Sprinkle a touch of cinnamon over the surface and garnish with a thin slice of your grapefruit.
And hey! This post is part of Tiki Month 2013 here at the Pegu Blog! Be sure to look around for LOTS more Tiki stuff all February!
Recipes, Rum, Syrups, Tiki Month 2011

Tiki Drink: Nui Nui

Click to enlarge. (One of a kind Tiki vessel, from ElizabethJeanCreations on Etsy)
Just to set the mood, I want to lead off Tiki Month 2011 with a cocktail, the Nui Nui. This is a Don the Beachcomber creation from 1937, and tastes like it.
NUI NUI Combine in a blender and flash blend (~5 seconds). The consistency should be chunky slush, not like a smoothie. Serve in an appropriate vessel. The classic garnish is a honking long orange peel.
Of course the true cocktailistas among you may want to make your own syrups, and good on you if you do. Don's Spices #2 is believed to be an equal mix of vanilla syrup and Allspice Dram if you want to give it a go. (I specify Trader Tiki's syrups because he makes good stuff, during Tiki Month I'm going to need lots of different syrups and I don't want to make it all myself, and because I like Blair and am happy to pimp his product.) Cinnamon, Vanilla, and Allspice are all strong, exotic flavors, and the Nui Nui presents them well. It's not the easiest drink to make, however, as I've found that even minute adjustments in the amount of the syrups can really effect the flavor and balance of the final mix. I find this drink to be fairly emblematic of the early Tiki drinks, that were heavy on the exotica. These flavors would have been practically unheard of in drinks in the 30's and 40s, and would have been critical in creating the vibe of foreign, even alien, excitement that drove Tiki in its early heyday. Don's drinks in particular have this sort of flavor profile. I've found a number of his recipes where he's gone too far for me with the spices, but this one is just right. (Source: Beachbum Berry's Sippin' Safari)abc
Gin, Liquor Fairy, Other Liqueurs, Recipes

Gin ‘n Cinn

The Liquor Fairy is a wonderful guy. Recently, the good folks who represent Hiram Walker had him deliver a box. Said box contained a bottle of Hiram Walker Original Cinn cinnamon schnapps. They evidently wanted us to really take notice of this sample, as they included quite a selection of related bottles to help us make use of it. Here's how they put it all together (click to enlarge): Seven bottles. Seven deadly sins. Kewl. Original Cinn is a full 90 proof liqueur, so keep that in mind when you play with it. The nose is remarkably nice. Now, I ordinarily avoid most commercial products that claim the mantle of cinnamon, chiefly because they all sort of taste like Big Red. And I hate Big Red. But true to their word, Original Cinn manages to avoid that chemical burn sensation that may trigger the same taste buds as cinnamon, but doesn't fool them. It's a schnapps, so it will smack you in the face unless you chill it and/or mix it, but it doesn't taste like a product of International Flavors and Fragrances. What you have is a nice naturally flavored cinnamon liqueur with noticeable vanilla overtones that you can do some interesting things with. Now this all still leaves me with the issue of what to do with the stuff. The other bottles they sent along were selected to be the kind of things that should go well with Original Cinn, so I played with most of them. I also found that with relatively little difficulty, you can find many happy homes for Original Cinn in Tiki drinks, such as my favorite Jet Pilot. Simply try use it in place of cinnamon syrup, extracts, or shavings, adjusting amounts to suit you. In the end, the drink I offer uses none of the bottles, of even classifications, sent along as suggestions. I'm a pain that way. Still, I actually rather like this little drink. It is clean and a little sweet and pleasantly spicy. I suggest you give it a try as an after dinner cocktail (not a dessert drink), though I've been drinking it as starter as well.
  • 3 parts gin
  • 1 part fresh lime juice
  • 1 part Original Cinn
  • 1/3 part simple syrup
Combine ingredients with ice and shake gently. Strain into a cocktail glass and garnish with lightly bruised lemon verbena sprig impaled on a homemade brandied cherry.
The garnish is mostly for fun, though the verbena adds a nice hint of herbality to balance the spice. The cherry is just a good way to anchor a sprig in a cocktail glass with no ice.
Plus... ... delicious.
Original Cinn is an affordable bottle with lots of avenues to play with. It's thus an easy way to expand your tool kit and if you run across it, give it a try!
The-Liquor-Fairy-ThumbThe Liquor Fairy Was Here!
The following product, Hiram Walker Original Cinn, was recently provided to me as promotional consideration to encourage me to discuss it.
For a complete disclosure of my policies regarding promotional items and all other financial interests, please click this link, or follow the Liquor Fairy link in the header of this page.
Recipes, Rum, Tiki Month 2009

Tiki Drink: Jet Pilot

If it wasn't Tiki Month round these parts, I would not have made this cocktail... ever. Just take a single look at the Jet Pilot's recipe and the Tiki-ness will practically poke your eyes out. It's got wads of liquors in it, multiple juices, and stuff that I either don't like (Pernod), or don't know what the hell it is (Falernum). Oh, and it's a blender drink. I do not do blender drinks. Well, Doug the Pegu Blogger doesn't do blender drinks. For Tiki month, my trusty but dusty blender is getting twenty-eight days of continuous counter time. So, why is this rather baroque drink my first deployment of said blender? Well, I've read about it several times in the past from BOTI members Dr. Bamboo and Kaiser Penguin, as well as one of my very favorite bloggers, Robert Heugel, who I'm glad to see back blogging a bit more. He writes great stuff, but apparently he has some side project that has been pushing aside important stuff like blogging....jet pilot The Kaiser seemed to like the Jet Pilot so much that he forgot to go ape-sh*t with the garnish, so it has to be good. Finally, Dr. Bamboo really caught my eye with this illustration: bambooillo23
Ah ha! So you just made this drink in order to rip off more of Doc's awesome pictures, didn't you?
I resent that. It's not true, and besides, it's on the Internet so it's free, right? Actually, I did have the Jet Pilot on my list, but I only remembered to try it after thinking about a certain very level-headed jet pilot who has been in the news lately. (The following tape may or may not be completely accurate....) I sailed down to the Pegu Tiki Lounge with the recipe clutched in my hot little hand and immediately realized that I was going to have to exercise some calm improvisation myself if I wanted to drink this right away. I had not made up any cinnamon syrup yet, and I was missing, well, all three rums in this concoction. Here's my recipe, along with what it supposedly should have in parenthesis. jet pilot
  • 1 oz. Appleton VX (dark jamaican)
  • .75 oz. Mount Gay Eclipse Silver (gold puerto rican)
  • .75 oz Bacardi 151 (151-proof Lemon Hart Demerera)
  • .5 oz. fresh squeezed lime juice
  • .5 oz. fresh squeezed grapefruit juice
  • .5 oz. Simple Syrup
  • 1 hearty pinch powdered cinnamon (.5 oz.Cinnamon-infused sugar syrup for these two)
  • .5 oz. Fee Brothers Falernum (Homemade Falernum is so on the list)
  • 1 dash Angostura Bitters
  • 1/8 teaspoon LaFée Absinthe (Pernod. I actually had Pernod, but I like mixing with Absinthe better. It makes me feel... dangerous.)
  • 4 ounces crushed ice
Combine in the blender and let her rip for about five seconds. Serve up in a double old-fashioned glass. Garnish with a tiny model of a USAir jetliner. (Recipe was originally from Beachbum Berry's Sippin' Safari)
There is a lot to talk about with this drink.
  1. It is really delicious.
  2. It is a prime example of Tiki-ness in that it shows how amazingly well some very different flavors will blend together. The result is a drink where all sorts of flavors seem to actually line up in orderly fashion for a chance to entertain you. Each sip goes through about three or four distinct taste profiles, and they are all in harmony.
  3. The Jet Pilot was Robert's MxMo: Limit One entry; if you plan on mixing two, alert the authorities.
  4. If you don't have the cinnamon syrup already made, and divert to the powdered cinnamon, you have to drink this fairly quickly, or the cinnamon will precipitate out.
  5. There is not enough ice, and you don't blend it long enough, to get what I expected in a blender drink. Instead you get a frothy, slushy layer on top that you sip the cocktail through. From pictures and descriptions, I think this is what I will get with a lot of classic Tiki presentations. Whether you like this or not is a matter of taste. I found it very pleasant, the PeguWife was less enchanted. This summer, I think I'll try upping the ice content considerably and go for the Fat Tuesdays plastic cup filled from a slurpee machine texture. If you hear about a case of spontaneous human combustion and odd, carved wooden idols seen fleeing the scene, you'll know what happened.
Tiki Month is a lot of fun, folks. Stick with me. And join me in lifting a Jet Pilot up to Cap'n