This cocktail comes by way of Board of Tiki Idols member, Doctor Bamboo. His name for it in its original form is the Pololu. You can find it in Beach Bum Berry’s Remixed, since the good Doctor never seems to have blogged it. I changed its name to Tiki Tylenol, because I make some tiny changes in the recipe, and because if Tylenol is a painkiller without asprin, and this is a Painkiller without rum…. Also, like regular Tylenol, too many can result in liver damage.
- 2 oz. gin
- 1 oz. Cognac
- 1 oz. fresh pineapple juice
- 1/2 oz. Cointreau
- 1/4 oz. Thatcher Elderflower Liqueur
- 1/4 oz. Orchard Apricot
- 1/2 oz. Coco Real
- 2 dashes Regan’s No. 6 orange bitters
Combine all ingredients in a cocktail shaker with lots of ice and shake very well to fully emulsify the coconut creme. Strain into a largish cocktail glass and sprinkle surface with powdered cinnamon.
This is a particularly delicious, though non-standard Tiki drink. Gin and Cognac work better together than most people think, and at three ounces, pack quite a punch. My main change is to replace the original St. Germaine with the far more potent Thatcher, and adding a little apricot in place of the pear tones in the St. Germain. This change works well, I think.
It also lead to an interesting discussion two nights ago. I put the Tylenol on the menu for a bunch of bartenders. An hour and a half in, I observed loudly that I hadn’t served a single one of these drinks all night. They all looked at me, and one said simply, “It has St. Germain.” I replied that no, it had elderflower, not St. Germain, and what did he have against bartender’s ketchup? “Nothing,” was the reply. “You put a drink with it on your menu and you’ll sell hell out of it to one group of customers, but the others won’t touch it for anything.”