December 26th,
2009
On the Second Day of Christmas, my true love gave to me:
Two Jars of Olives,
And a Shaker Full of Martinis!
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Blair Reynolds will complete his evolution from Tiki blogger to Tiki bar owner this fall, when he opens Hale Pele in Portland, OR. Just so long as I can still buy the syrups, Blair! Congratulations.
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December 26th,
December 24th,
2009
All us cocktailians like to create something special for holidays or special gatherings. Even me.
Mine this year is actually worth sharing.
Happy Holidays, Y’all!
BABAR ‘N BLITZEN
- 4 parts Amarula Creme
- 2 parts Stoli Vanil
- 2 parts aged rum
- 1 part Orgeat
Combine in shaker with lots of ice. Shake and strain into a cocktail glass.
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