Category: Mixology Monday
Mixology Monday, Pirates, Rule 2, Tiki Month 2017, Whiskey

MxMo’s Last Hurrah: Irish Privateer

It is Mixology Monday again, but never again. I'm a little teary-eyed while writing this post. Once upon a time, before Instagram, Facebook, and Twitter were much of a thing, great beasts called "blogs" roamed the internet, sharing wisdom and inanity alike on all manner of subjects, not the least among them being cocktails. Blogs had no limit on size, or illustration, or content, but they lacked the tools of modern social media to reach enough people. To battle the dangers of obscurity, blogs would gather periodically in herds called "blog carnivals", where related sites would post simultaneously on a specified subject, and link each other to draw traffic to all. In the cocktail world, the great stallion Paul Clarke summoned the herd known as Mixology Monday. After many years, Paul was no longer able to lead the herd, and Fred Yarm, the hardest working blogger in cocktails, took up the mantle and MxMo lived on. But in the fullness of time, MxMo at last dwindled. The original participants faded or were lost, and the new generations found that with tools of social media, they hardly needed the nurture and safety of the blog carnival. Now at last, the time has come to say goodbye to Mixology Monday. Fred himself is hosting this last roundup, and his chosen theme is appropriately the "Irish Wake". Hopefully this last gathering of the herd will be mighty, as we all post on the theme of goodbyes, and raise a drink which features Irish Whiskey, that most melancholy of spirits. Here at The Pegu Blog, the Irish Wake arrives smack in the middle of Tiki Month 2017. This left me with the added difficulty, beyond working through my tears, of coming up with a Tiki-profile drink that employs the native spirit from a mysterious isle, that while lushly green, is hardly tropical, and located on the other side of the world from Polynesia. There are no Irish Whiskey Tiki drinks, folks. None that I can find. So I had to dust off my questionable creative mixology skills and summon one from the volcanic mists. (Cue drums and dancing native girls as Doug capers about in a scary wooden mask, brandishing cocktail shaker and basket of fruit.)
In the Age of Sail, a disreputable but formidable Irish sea captain and his crew took service with the King of England, swallowing their national pride easily with a wash of profit motive from "pirating with permission." Our privateer sailed bravely through the Straights of Magellan and into the South Pacific, there to relieve the Portuguese shipping of whatever gold and spices they were using for ballast. Gold and spices make for lousy ballast, so the boyos really saw it as a voyage of humanitarian safety inspections, you see.... They missed the essential problem that all that gold and spice was now in use as ballast in their ship! When a Typhoon found them near a nameless archipelago, it smashed their unbalanced ship and sent it to the bottom, taking with it all that lovely ballast. The only thing the five survivors had to cling to was a like number of barrels of the spirit of their own native isle. After the storm passed, they drifted at sea. One by one, they succumbed to the sun and the sea (and in one case, a shark). The survivors lashed the barrels together to preserve them until only our doughty captain remained. One morning, as he was resolving to burst open a cask in order to drown in the Irish Sea, rather than the Pacific, he instead washed ashore on the only inhabited island of that nearby archipelago. The natives were welcoming, but didn't like the spirit he brought with him. This suited him, as it meant he had a lifetime supply to toast his lost comrades. As he grew to a ripe old age, enjoying his eternal tropical Irish wake, he found to his alarm that he might outlive his supply! So he took to cutting it with the native fruits and spices, experimenting and experimenting until he found just the right combination to last him a lifetime. His native hosts even found that they liked his whiskey this way too, finally joining him in his sad remembrances. Soon, they realized that he would consume it all, so they killed him and kept the remaining barrel for themselves.
IRISH PRIVATEER
  • 1 1/2 oz Bushmills (the privateer was a Protestant)
  • 1/2 oz orgeat
  • 1/2 oz King's Ginger liqueur (the privateer was of course a redhead)
  • 1/2 oz lemon juice
Combine ingredients in a shaker with ice and toss like the sea has turned against you. Strain into a coupe and garnish with a single floating mint leaf.
abc
Mixology Monday, Rule 2, Tiki Month 2016

What Mixology Monday Has to Offer Tiki Month

[vc_row][vc_column][vc_single_image image="8037" img_size="full" alignment="center" style="vc_box_shadow_border_circle_2" onclick="custom_link" img_link_target="_blank" css_animation="bottom-to-top" link="http://southernash.com/2016/02/mxmo-cvi-roundup/"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]In past Tiki Months, I either hosted the event myself, in a transparent attempt to generate a lot of extra Tiki content from the rest of the blogosphere, or did a secondary roundup of the Tiki representation in whatever theme was hosted elsewhere. This year's theme was Spring Break, which host Joel DiPippa at Southern Ash chose in part to chum the water for Tiki content as well. Bless his useful heart. The Tiki content that resulted from this was impressive. Almost all of the drinks offered could plausibly be considered Tiki Compliant, and a great many claim the mantle of Tiki outright. Instead of running them all down this time, especially since there is no way I have time to make a tenth of them, I thought I'd try out some of the new, high-tech features of this blog's new theme and see how I could showcase a bunch of links to the most Tiki Month-appropriate of the entries....[/vc_column_text][/vc_column][/vc_row][vc_row gap="10" equal_height="yes" content_placement="top"][vc_column width="1/3"][vc_single_image image="11091" img_size="full" alignment="center" style="vc_box_shadow_3d" onclick="custom_link" img_link_target="_blank" css_animation="left-to-right" link="http://southernash.com/2016/02/mxmo-cvi-scylla-charybdis/"][vc_column_text]

Between Scylla and Charybdis

Southern Ash Blog
Rums, spices, citrus, and a fascinating blood orange falernum thingy.[/vc_column_text][vc_single_image image="11103" img_size="full" alignment="center" style="vc_box_shadow_3d" onclick="custom_link" img_link_target="_blank" css_animation="left-to-right" link="http://boozenerds.com/2016/02/21/mxmo-something/"][vc_column_text]

Idle Idyll

Boozenerds
A heavier, darker, mango-y Missionary's Downfall.[/vc_column_text][/vc_column][vc_column width="1/3"][vc_single_image image="11092" img_size="full" alignment="center" style="vc_box_shadow_3d" onclick="custom_link" img_link_target="_blank" css_animation="top-to-bottom" link="http://cocktailvirgin.blogspot.com/2016/02/queen-of-lava-beds.html"][vc_column_text]

Queen of the Lava Beds

Cocktail Virgin Slut
Includes Pisco, falernum, absinthe, flame, and is built for Two.[/vc_column_text][vc_single_image image="11104" img_size="full" alignment="center" style="vc_box_shadow_3d" onclick="custom_link" img_link_target="_blank" css_animation="appear" link="http://www.ginhound.com/2016/02/violet-kai.html"][vc_column_text]

Violet Kai

Ginhound
A big Tiki-style Daiquiri with Creme de Violette for special effects. And a factoid I did not know: Don the Beachcomber was born during Tiki Month![/vc_column_text][vc_separator color="black" border_width="2" css=".vc_custom_1456701854310{margin-top: 7px !important;margin-bottom: 7px !important;}"][vc_column_text]And of course, my own humble entry...[/vc_column_text][vc_single_image image="11016" img_size="full" alignment="center" style="vc_box_shadow_3d" onclick="custom_link" img_link_target="_blank" css_animation="top-to-bottom" link="http://www.killingtime.com/Pegu/2016/02/22/mxmo-cvi-rickeys-gin-dugout/"][vc_column_text]

Rickey's Gin Dugout

The Pegu Blog
An attempt to meld the ultra-clean, refreshing Gin Rickey with a spicy Tiki undertone.[/vc_column_text][/vc_column][vc_column width="1/3"][vc_single_image image="11096" img_size="full" alignment="center" style="vc_box_shadow_3d" onclick="custom_link" img_link_target="_blank" css_animation="right-to-left" link="https://drinkscd.wordpress.com/2016/02/21/ginger-pilot/"][vc_column_text]

Ginger Pilot

Drink Something Completely Different
A Jet Pilot with cachaça and mezcal.[/vc_column_text][vc_single_image image="11105" img_size="full" alignment="center" style="vc_box_shadow_3d" onclick="custom_link" img_link_target="_blank" css_animation="right-to-left" link="http://kitchen-shamanism.blogspot.se/2016/02/mxmo-cvi-spring-break-pistachio-planters.html"][vc_column_text]

Pistachio Planter's

Kitchen Shamanism
Don's Spice #2, demerara, and... Swedish pistachio rum?[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]There you have it! A bunch of new Tiki offerings to try. There's is only a day or so left of Tiki Month left, sad to say, so get with the program![/vc_column_text][/vc_column][/vc_row]abc
Garnish, Mixology Monday, Orange Liqueurs, Other Liqueurs, Recipes, Rum, Tiki Month 2015

MxMo: XCIII Blue—The Surf Savai’i Sour

Banner Surf Savai'i Sour mxmologoI've been terribly remiss in participating in Mixology Monday of late, but this month the stars aligned so perfectly that here I am. The particular items in sync here are the impending arrival of Tiki Month here at the Pegu Blog (and assorted other corners of the World Wide Web and Twitterverse), and the theme chosen by this month's MxMo host, Andrea of Ginhound. That theme is Blue. Tiki is of course the natural home of blue drinks. The stunning azure of blue curaçao is immediately evocative of the waters of South Pacific beaches, and I project a lot of Tiki-style drinks in this month's round-up. (Caveat: I have made incorrect predictions in the past.) Regardless, I have posted before about blue drinks, of varying degrees of quality, many were old recipes with an original or two thrown in. The drink I'm submitting today, the Surf Savai'i Sour is not, in fact, blue at all! The blue is in the special effects. And those special effects have gone through some significant evolution as I've worked on this drink.
Tonga 1
Just another crappy day in Tiki Inspirationville....
Savai'i Beach, Tonga Source
I wanted to do a surf-themed drink. The flavor profile came together quickly, but my chosen ingredients result in a drink so brown that simply trying to blue it up results in a look that more evokes the muddy ocean waters of the beautifully bleak Atlantic beach of my own youth. I'm using egg whites to get a good crema intended to evoke mighty ocean spray, so I moved to adding the blue as a liquid garnish enmeshed in the foam. My first idea was a rocks drink, using a big chunk of ice, and giving it a name something like Diamondhead. I shook the drink, poured it over the ice, then drizzled some blue curaçao over it to work down through the foam in turbulent tendrils like mighty surf breaking on volcanic sands. In theory. Don't laugh. I know. I'm in the future, too. Surf-Savai'i-Rocks Sad, isn't it? If I can't even get the effect to last long enough to move it from bar to light box and get a picture. That's pretty lame to give to a guest. And it wasn't nearly as cool looking as I had hoped anyway. When the going gets tough, the tough try something else. I changed over to the up drink you see atop the post. I've seen countless bartenders do the kind of effect I used to draw the cresting wave, usually with Angostura Bitters in a Pisco Sour or the like. I've avoided trying it because it looks like one of those things that's harder than it looks.
That makes exactly zero sense, Doug....
Quiet while I'm making excuses. It is in fact dead easy. I put some blue curaçao in a dropper bottle and dropped out a connect the dots layout of the wave. Then you take a coffee straw and sweep evenly through the dots in the direction you want. For the wave, start at either end and go to the crest. The only really important thing to do is make sure your cream or foam is thick and rich enough to support your drops to begin with. Here's the recipe:
SURF SAVAI'I SOUR
  • 3 parts El Dorado 3 demerara rum
  • 1 part fresh lime juice
  • 1 part fresh pineapple juice
  • 1.5 parts St. Elizabeth's Allspice Dram
  • 1 scant part B. G. Reynolds' Orgeat
  • Combine ingredients in a shaker, along with the spring removed form a cheap hawthorne strainer. Shake extensively. I usually shake it until the pressure built enough to about pop the seal, then release the pressure and repeat three times. Add ice and shake just enough to chill. Strain into a coupe glass. Wait for the foam to rise and stabilize, and many of the larger, visible bubbles to pop. Garnish with blue curaçao, droppered into a wave shape and stroked smooth with a coffee straw.
I'm pretty happy with the final flavor of the drink. It is intentionally a fusion of the Trader Vic and Donn Beach schools. It has Vic's unctuous sweet and sour face, but the exotic spicy undertow of the allspice adds a distinctly Donish touch. Be careful with the allspice, though. The sweet spot of just enough is a very narrow band, nestled between great expanses of insipidity and "Wow! That's a lovely glass of allspice liqueur you've served me!" Cheers, all! Now go read the rest of the Mixology Monday offerings!abc
Mixology Monday, Rule 2, Tiki Month 2014

A Tiki Month SubRoundup of MxMo: Sours

MxMo-Tiki-Logo For those of you following Tiki Month, but who may have missed this month's Mixology Monday, I want to present a sub-roundup of the entries which are either explicitly or can just be shoehorned into a Tiki concept. With this month's MxMo theme being Sours, the basic form of most Tiki drinks, it was a target-rich environment. Without further ado, here are whole bunch of great looking drinks with a Tiki theme or Tiki elements, most of which I won't have time to try this month, alas. But I'll get to a bunch of them... oh yes, my precious. Blue MargaritaBartending Notes offered a simple Margarita, but the picture came out blue. Tiki Rule 4 says that If it's Blue, it's Tiki True, so here it is. I just posted about this entry separately here. Rhubarb Rum FizzAndrea, this month's taskmistress, ended up with a Rhubarb Rum Fizz. I'm not sure if rhubarb is Tiki-compliant or not, but it looks tasty, she's our host, and I'm glad I'm not as old as she is and can still take two ounces of lemon juice in one night. (Cough, Fog Cutters, Cough!) Sol Volcanique from Rated-R CocktailsJFL of Rated-R Cocktails is about the most prolific Tiki blogger out there currently. He produces all sorts of delicious and gorgeous original cocktails regularly. Read him. For this MxMo, he rolls out the Sol Volcanique, which employs the rarely used tangerine. Sloppy Joe form Nihil UtopiaMy buddy Dagreb takes the opportunity this MxMo to tell the familiar cocktail blogger story of the One Drink That Really Made Me A Cocktailian™. In his case it is the Sloppy Joe. I'm not sure it is really a Tiki drink, but it has rum and citrus and syrup. And I've already gotten into how vermouth can be a Tiki ingredient, so here I shoehorn it in. Eden Sour from DrinksburghMike from Drinksburgh somehow gets away with putting grenadine in a Trader Vic-style Mai Tai without a horde of angry grass-skirted villagers burning down his house. (Though come to think of it, I haven't heard from him in the last day or so....) Anyway, his Eden Sour would not be any more Tiki if you served it with a plane ticket to Tahiti. 008Caipirinhas aren't usually considered Tiki, but I'm not sure why. When we think of Brazil we think of volcanic upthrusts, scary natives, and barely clad women in the sand. It is sort of a giant, continent-sized Bora Bora. Anyway, the Ginger Kumquat Caipirinha that Mike of Grow. Eat. Mix. Drink. offers is sure Tiki enough for me. BalsouricaTwitter god Joel DiPippa quotes some authority as saying "When you have homemade limoncello everything looks like a Sour." His Balsourica is another drink that teeters on the edge of being had in a Tiki bar, but I want to remember to try it, so I'm including it here. 5 Spice Ti' Punch from Stir and StrainElana at Stir and Strain went with a 5 Spice Ti' Punch. She employs the traditional 5 Spice blend through an infused syrup that I think would be useful for all manner of Tiki drinks beyond her intended use. Hanalei Sour from Putney FarmThe folks at Putney Farm worked up something they call a Hanalei Sour. It looks gorgeous, delicious, and Tiki as all get out. And if I can figure out coconut sugar by this evening, it is what I'm making tonight. Polynesian Sour from Shake Strain & SipLastly, we have the Polynesian Sour, from Scott at Shake Strain & Sip. I won't trying this delectable-looking treat since it calls for Hawaii's own spirit, Okolehao. You'll be shocked, shocked to hear it isn't available in Ohio.... Oh, and the picture will show you that there is no better garnish to announce you have a Tiki Sour on your hands than a giant half a lime. There are lots more great Sours on offer in Andrea's roundup, but these are the ones I think belong in the Tiki category. Remember to swing back by Ginhound to check out all the rest!abc
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