CocktailFred Yarm of
Virgin Slut, and author of Drink & Tell: A Boston Cocktail Book, is the man I call The Hardest Working Blogger in Booze Business™. Nowhere is this more clear than in his shouldering the burden of keeping Mixology Monday alive, and in wrangling other hard working bloggers into running the monthly programs. Since I am not a hard-working blogger, I have managed to miss almost all of the second wave of MxMos.
Bad blogger! No Fernet for you!But I made it in for this month, since I had a Tiki idea. The excellent Stewart of Putney Farm stepped up to the plate to host MxMo this month, with a cool, if maddeningly open-ended, theme of Inversion. You can read his excellent round up of the results at that link, but I noted that there was a surprising number of Tiki or Tiki Compliant entries beyond mine and wanted to give them all a second link here. My buddy Dagreb inverts the Suffering Bastard to give us the Flourishing Heir. For reasons unknown, this makes me think of Downton Abbey, and every time I read his post I am seized with the image of a Tiki party at Downton, with Carson arguing with the Earl of Grantham that it is scandalous for him to appear in that fighter plane-patterned dinner jacket, and the Earl should behave himself and wear his more conservative aloha floral patterned tails. Oh, Dagreb offers a second inverted cocktail as well, but it is a vile perversion of all that is good and holy and I shall not write of it here. Joey of Rated R Cocktails has bought into Tiki Month in a big way, may Pele bless him. He will need those blessings, because his offering, the Iat Iam (Mai Tai inverted, get it?) commits almost every sacrilege imaginable to Tiki's holiest concotion... and still manages to produce a good result! Seriously Joe, gin? Orange juice? Bitters? Red superball cocktail cherries? Freaking Blue Curaçao? What, all out of commercial "grenadine", were you? Chef-blogger Nathan Hazard, whose blog sports the gloriously inexplicable moniker of The Chocolate of Meats, pulls off no mean feat in The Tigress—a completely juiceless Tiki drink! I don't have the time to produce his pineapple cordial which ties it all together, which is too bad because I think this might be an ideal culmination of this year's unofficial Tiki Month theme of cocktail-style Tiki drinks. Another Tiki cocktail, a dessert one this time, is the Hawaii-O, from Danish blogger Andrea at Gin Hound. She takes a long-forgotten candy and inverts it into a cocktail. Chocolate and pineapple go really well together under all circumstances, but with a healthy dose of rum? Yum. The only thing I don't like about this post is that it reminds me that I did no dessert drinks myself this time through Tiki Month.... One of my favorite bloggers, and one of my wife's favorite bartenders, Jacob Grier of Liquidity Preference takes the classic Nui Nui and beers it up with Inversion IPA! I'd wax on here about the very interesting head Jacob gets on the drink from shaking it with a carbonated ingredient already mixed in, which I'd have never considered doing, but I'm too busy wondering where to find that extraordinary cocktail umbrella. (Bonus: Check out Jacob's Great Moments in Heterosexuality, which I'd previously not noticed.) "Boozenerds" Christa and Shaun offer two Tiki, or at the least Tiki Compliant, cocktails. The Invertita (pictured) is a spicy aromatic drink where the frozen stuff stays under the liquid. The second, the Rogue Wave, is an Old-Fashioned that morphs into a Tiki drink as the frozen fruit nectar ice cubes melt. Tiki is a particularly ice-nerdy genre of drinks, and these are two fun-looking techniques that I intend to try with stuff that isn't Tiki-related too. And I did my aforementioned post as well, in which I "inverted" making a critical Tiki ingredient by, um, not making said critical Tiki ingredient. There are plenty more worthwhile (though not Tiki) posts outlined in Stewart's roundup post. Do go check them out as well!
And hey! This post is part of Tiki Month 2013 here at the Pegu Blog! Be sure to look around for LOTS more Tiki stuff all February!abc