If it wasn't Tiki Month round these parts, I would not have made this cocktail... ever. Just take a single look at the Jet Pilot's recipe and the Tiki-ness will practically poke your eyes out. It's got wads of liquors in it, multiple juices, and stuff that I either don't like (Pernod), or don't know what the hell it is (Falernum). Oh, and it's a blender drink. I do not do blender drinks. Well, Doug the Pegu Blogger doesn't do blender drinks. For Tiki month, my trusty but dusty blender is getting twenty-eight days of continuous counter time. So, why is this rather baroque drink my first deployment of said blender? Well, I've read about it several times in the past from BOTI members Dr. Bamboo and Kaiser Penguin, as well as one of my very favorite bloggers, Robert Heugel, who I'm glad to see back blogging a bit more. He writes great stuff, but apparently he has some side project that has been pushing aside important stuff like blogging.... The Kaiser seemed to like the Jet Pilot so much that he forgot to go ape-sh*t with the garnish, so it has to be good. Finally, Dr. Bamboo really caught my eye with this illustration:
Pegu Tiki Lounge with the recipe clutched in my hot little hand and immediately realized that I was going to have to exercise some calm improvisation myself if I wanted to drink this right away. I had not made up any cinnamon syrup yet, and I was missing, well, all three rums in this concoction. Here's my recipe, along with what it supposedly should have in parenthesis.
Ah ha! So you just made this drink in order to rip off more of Doc's awesome pictures, didn't you?I resent that. It's not true, and besides, it's on the Internet so it's free, right? Actually, I did have the Jet Pilot on my list, but I only remembered to try it after thinking about a certain very level-headed jet pilot who has been in the news lately. (The following tape may or may not be completely accurate....) I sailed down to the
THE JET PILOTThere is a lot to talk about with this drink.
- 1 oz. Appleton VX (dark jamaican)
- .75 oz. Mount Gay Eclipse Silver (gold puerto rican)
- .75 oz Bacardi 151 (151-proof Lemon Hart Demerera)
- .5 oz. fresh squeezed lime juice
- .5 oz. fresh squeezed grapefruit juice
- .5 oz. Simple Syrup
- 1 hearty pinch powdered cinnamon (.5 oz.Cinnamon-infused sugar syrup for these two)
- .5 oz. Fee Brothers Falernum (Homemade Falernum is so on the list)
- 1 dash Angostura Bitters
- 1/8 teaspoon LaFée Absinthe (Pernod. I actually had Pernod, but I like mixing with Absinthe better. It makes me feel... dangerous.)
- 4 ounces crushed ice
- It is really delicious.
- It is a prime example of Tiki-ness in that it shows how amazingly well some very different flavors will blend together. The result is a drink where all sorts of flavors seem to actually line up in orderly fashion for a chance to entertain you. Each sip goes through about three or four distinct taste profiles, and they are all in harmony.
- The Jet Pilot was Robert's MxMo: Limit One entry; if you plan on mixing two, alert the authorities.
- If you don't have the cinnamon syrup already made, and divert to the powdered cinnamon, you have to drink this fairly quickly, or the cinnamon will precipitate out.
- There is not enough ice, and you don't blend it long enough, to get what I expected in a blender drink. Instead you get a frothy, slushy layer on top that you sip the cocktail through. From pictures and descriptions, I think this is what I will get with a lot of classic Tiki presentations. Whether you like this or not is a matter of taste. I found it very pleasant, the PeguWife was less enchanted. This summer, I think I'll try upping the ice content considerably and go for the Fat Tuesdays plastic cup filled from a slurpee machine texture. If you hear about a case of spontaneous human combustion and odd, carved wooden idols seen fleeing the scene, you'll know what happened.