Tag - video

The Cocktailosphere Has A New YouTube Darling
SideBlog: How to Make a White Russian
Fun With Time-Lapse
Tiki Podcasts

The Cocktailosphere Has A New YouTube Darling

JaNee Nisonger, "LA's Hottest Bartender"
The Cocktailosphere has a new instructional YouTube video favorite, JaNee Nisonger of Maholo.com. Sometimes it takes a while for us to discover the greatness in these kind of videos. It took nearly a year before our prior guru from the American Bartending School, and his special garnish Daiquiri was discovered and brought to us by Jeff Morganthaler. In this case, JaNee’s work has been languishing in relative obscurity for almost four years, until it’s sudden notoriety this week. I’ve seen this 1st video being passed around by everyone in my FaceBook and Twitter feeds from USBG members to an Irish priest Notre Dame law professor.

Without further ado, let me present How to Make an Old-Fashioned:

I learned a lot from this video…

  1. Either sugar cubes or simple syrup will make a drink sweeter than the other one will. Which one, I didn’t catch.
  2. Using simple syrup instead of sugar cubes will make your finished drink “more liquidy”.
  3. Use “orange slice wedges”. More on this in a bit.
  4. Professional bartenders should use huge wooden spoons to muddle with.
  5. Be sure to use the special invisible Angostura Bitters that cannot be seen coming out of the bottle, even in extreme closeup.
  6. Use a glass as your ice scoop.
  7. “Three ounces” of bourbon will completely fill a pint glass.
  8. In other news, serve your Old-Fashioneds in pint glasses! (Perhaps you should also have this website engraved on the inside bottom of the glass)
  9. An Old-Fashioned is kind of like a Manhattan, but the orange makes it even better.
  10. To mix your Old-Fashioned, pour it back and forth between your pint glass serving vessel and your glass ice scoop which, by the way, isn’t large enough to hold it all. This allows you to make the required “messes all over the place”.
  11. Your finished drink should not fill your glass anymore, making it look like the bartender took a hearty slug or three for themselves before handing it over.

“Orange slice wedges”? This is what happens when you have an actress read a script, and she finds herself confronted with props that don’t match her lines. Yes, she is an actress. She was a bartender in LA, of course she’s an actor too. Here’s her IMDB page to prove it. Read it all. She also appears to have taken a shot at a country music career.

She also has a Masters Degree in education, and I imagine she’s since the time of this video moved on to a high school teaching something other than mixology.

My point in all the biographical info is to remind people that I’m having fun with this, but this train wreck of a video series was no fault of hers. Don’t blame her.

And yes, it is a series of videos, not just this one.
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SideBlog: How to Make a White Russian

How to make a White Russian. Um, I am compelled to note that she doesn’t measure her portions…. What kind of mixologist is she?
Oh… that kind!

Fun With Time-Lapse

This didn’t come out as well as I had hoped, but I’ll share it anyway. I used my DLSR to do a time-lapse video of several stages of my Tiki transformation of my basement bar, as discussed in these Tiki Month posts, Basement Bar Design #9: Tiki Bars and This Year’s Final Exam. Specifically, I will note that the video does not include the changes in lighting I made, as those frames ended up looking so dark they weren’t worth it. Still it’s fun and illustrative of what I did, so here it is!

{Larger version available at YouTube}

Tiki Podcasts

At this point in Tiki Month, I think it appropriate to discuss one of the many legacies of the late Steve Jobs: The podcast. Sure, he didn’t invent it, but he didn’t invent the MP3 player, the personal computer, or digital music downloads either. He just made them workable and/or legally reasonable for white-bread Americans like me. I am not a huge podcast guy, but there is one activity I do a lot of that is conducive to listening to podcasts.

You see, if I don’t mow my grass every couple of days in the Summer, full-grown deer can hide it in with no trouble. Having a lawn in Ohio is a constant fight to keep your house visible from the street.

Thus, every few days, I mount my mighty steed and do battle with the bluegrass besieging my home on all sides.

I thus have plenty of time to listen to things over my noise-cancelling headphones whilst Blade-Biter and I do battle with the green horde, and I fill that time with podcasts. Two of my usual favorites are the Ricochet Podcast (Warning: Includes conservative screenwriters, columnists, and others who often use the term “RINO”, as well as the occasional Pat Sajak. This makes it obviously a broadcast of the Vast Right Wing Conspiracy™) and How to do Everything (WARNING: A production of National Public Radio, and thus obviously a broadcast of the International Communist Conspiracy®). Both make me laugh, but they aren’t enough to get me through all the grass.

I’ve put together a few podcast suggestions for you that are appropriate to Tiki Month, some of which I’ve known for a long time, others that are new to me, but are ready on my computer for when the Spring comes. Listen to them when you like.

I’ll start with a few Tiki music-oriented audio podcasts:

I’ll start with Brian Cooper’s Exotic Tiki Island Podcast. This is a brand-new one that features music from Brian’s own collection of vintage exotica on LP. The sound quality of the music is exceptional for vintage vinyl, and the music is great. He doesn’t talk a lot, but he does throw in some other stuff between songs, including some vintage, Tiki-themed advertisements. As I write this, there are only four episodes, but the latest one is less than a week old, so I expect more content to come.

The Zen Tiki Lounge Podcast is another fairly new effort. It is more of a chat show with lots of music. In between the music there is a lot of banter and some good discussion about Tiki drinks in addition to Tiki Music. It also has been a very regular producer of new podcasts over its still short history. The companion website has episode summaries and any food or drink recipes discussed during each.

The Quiet Village Podcast, from Digitiki is inexplicably not directly available through the iTunes store, but iTunes users can still subscribe manually, as I have. I think that this one is the best of the batch. Digitiki himself is a member of one of the very best exotica bands out there today, the Tikiyaki Orchestra.
As of last week, there have been forty five episodes of The Quiet Village, an extraordinray number. The podcasts have become less frequent of late, but Digitiki is to be forgiven since he recently spawned a child or something. Each episode features lots of cool music and very detailed, interesting discussion about most every song played. There is usually a guest for him to talk with about the subject matter as well. While most of the one hour podcasts center on Tiki-style music, he does go slightly away for some thematically close stuff. His two-part podcast retrospective on James Bond music is simply awesome for even the casual Bond fan.
The production values and Digitiki’s voice on this podcast are utterly professional, better frankly than most such programs I’ve heard on places like NPR or Pacifica. If you like Tiki music at all, you need to check out this podcast for a sea of music you simply will not be able to hear anywhere, much less buy.

Podcasts also come in video as well. The very first one I ever subscribed to, video or otherwise, was the late, much lamented TikiBarTV. Come back to us, Lala! OK, you can bring back Dr. Tiki and Johnny Johnny if you must…. Tiki Bar TV is a must watch, even if you don’t give a damn about Tiki.

The Velveteen Lounge Kitschen video podcast is genius. A dead-pan retro housewife (Kelly Camille Patterson) first mixes up a decent-sounding cocktail, Tiki or otherwise, then produces a somehow appetizing-sounding dish straight from what ought to be the darkest culinary days of 1959…. I may actually go buy some SPAM. The podcast is not 100% Tiki, but it is definitely of a piece with the era. If you don’t want to subscribe to the podcast, the whole series (34 episodes so far) is available on YouTube as well. I’ll wrap up this survey by embedding the episode A Lovely Luau With SPAM.

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