The next round of Mixology Monday (a.k.a. The Carnival That Created the Cocktailosphere) will once again be hosted here at the Pegu Blog. This month, I thought we should examine one of the most ubiquitous items in any decent bar: Limes.
Limes are an ingredient. Limes are a garnish. A bowl of them makes a beautiful and functional ornament for the bar. While they aren’t a floor wax, at least they can be a dessert topping….
In case you are interested in writing about limes, but don’t have a blog or other place of your own to post right now, I’ll be happy to host your musings here as a guest blogger. You just need to let me know well enough in advance to get your article formatted and posted by the night of the 20th.
I aim to have the roundup written and posted here by Wednesday. Hopefully I’ll actually meet that deadline.