SideBlog: The Science of Dilution

The Science of Dilution. Audrey Saunders and Harold McGee explain why water can make aromas stronger.


RELATED POST

  1. Jordan

    13 March

    Huh. I was kind of dubious about the idea of alcohol clusters, but after a bit of poking around there are legit papers on the subject. Ultimately though, simple solubility seems like the best explanation for how dilution works.

      (Quote)  (Reply)

Your email address will not be published. Required fields are marked *

By using this form you agree with the storage and handling of your data by this website.

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

INSTAGRAM
@DAWInship on Instagram
Please Add Widget from here