One thing I hope to do this year’s Tiki Month is find some good modern original Tiki drinks to try and to feature here. Lo and behold, I wake up first thing the morning of Day One to a Tweet from @Dagreb of Nihil Utopia, alerting my to the I Should Buy a Boat, an original by Joe at Measure & Stir.
If all you people are so Johnny on the Spot with the Tiki tips, this Tiki Month will go smoothly for all of us!
Above is a picture of Joe’s concoction. You need to click through to his site for more, larger pictures, as well as his exact recipe, and why his proportions are as they are. He unaccountably fails to mention in his discussion that this is a Tiki drink, but with rum, grapefruit and exotic spice syrup, I declare it so. In his post on the original version he did note that its spiritual godfather is Don the Beachcomber, though.
The presentation, though certainly beautiful and elaborate enough to be Tiki, isn’t what I’m looking to do this time of year, so when I took my shot at it, I went with crushed ice and curled the grapefruit slice into a flower with mint stamens. Also, I used equal parts vanilla syrup and cinnamon syrup, rather than Joe’s combined syrup. Frankly, it is still too much sweet, but the ice cuts things a lot. The challenge is to use the minimum of the syrup needed to still deliver the spice flavors. This is the best round I came up with:
- 1.5 oz. dark rum (He suggests Doorly’s. I used Chairman’s Reserve)
- 1 oz. red grapefruit juice
- 1 tsp. cinnamon syrup
- 1 tsp. vanilla syrup
- crushed ice
- 1 1/2 oz methode champenoise
Shake the first four ingredients and strain over crushed ice. Top with your champers to taste. Sprinkle a touch of cinnamon over the surface and garnish with a thin slice of your grapefruit.
And hey! This post is part of Tiki Month 2013 here at the Pegu Blog! Be sure to look around for LOTS more Tiki stuff all February!