SideBlog: Hows and Whys of Yeast Selection in Both Beer and Spirits by Doug Winship 15 November science Sideblog Sprits Hows and whys of cultivated and wild yeasts in making beer and spirits. Lots to absorb in this Popular Science piece. Via HotAir. Related TAGS Beer, malt, science, Sideblog, yeast RELATED POST SideBlog: @MikeBasista is Enjoying #TikiMonth in the Burgh. by Doug Winship SideBlog: @TheAccidentalBarman and Mr. Bali Hai by Doug Winship SideBar: @TheGinHound Brings a Tiki Foster for #TikiMonth by Doug Winship 1 COMMENT Add Comment Rowen 19 November Reply Excellent article. Thanks so much for pointing it out. Rowen(Quote) (Reply) Click here to cancel the replyYour email address will not be published. Required fields are marked * By using this form you agree with the storage and handling of your data by this website. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.