Seen on Facebook from André Sousa. Please watch and enjoy. If you haven’t already watched this, I mean. It has four and a half million views in four days.

The big time bars “on the cutting edge” need to think long and hard about that view count. What you are about to see really is not the state of craft cocktails in 2015, but for it to strike such a nerve should tell bartenders that they are treading far too close for comfort.

See? I just have one question. Is that a breadstick?